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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5151 - 5175 of 12957

  1. Identification of Polymethoxyflavones (PMFs) from Orange Peel and Their Inhibitory Effects on the Formation of Trimethylamine (TMA) and Trimethylamine-N-oxide (TMAO) Using cntA/B and cutC/D Enzymes and Molecular Docking

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Kluyveromyces marxianus supplementation ameliorates alcohol-induced liver injury associated with the modulation of gut microbiota in mice

    • Food & Function
      • Beverages

  3. Human Milk Oligosaccharides: A Critical Review on Structure, Preparation, Their Potential as a Food Bioactive Component, and Future Perspectives

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  4. B vitamin and one-carbon metabolite profiles show divergent associations with cardiometabolic risk markers but not cognitive function in older New Zealand adults: A secondary analysis of the REACH Study

    • The Journal of Nutrition
      • Nutrients

  5. Criterion validation of nutrient profiling systems: a systematic review and meta-analysis

    • The American Journal of Clinical Nutrition
      • Nutrients

  6. Differential effects of plant-based flours on metabolic homeostasis and the gut microbiota in high-fat fed rats

    • Nutrition & Metabolism
      • Foods

  7. Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males

    • The American Journal of Clinical Nutrition
      • Foods

  8. Vitamin D status affects proteomic profile of HDL associated proteins and inflammatory mediators in dyslipidemia

    • The Journal of Nutritional Biochemistry
      • Nutrients

  9. Reliability and validity of a semi-quantitative food frequency questionnaire: dietary intake assessment among multi-ethnic populations in Northwest China

    • Journal of Health, Population and Nutrition
      • Nutrients

  10. Dietary Saturated Fatty Acids Increased All-cause and Cardiovascular disease mortality among the Elderly Population: The National Health and Nutrition Examination Survey

    • Nutrition Research
      • Nutrients

  11. DNA methylation regulates pancreatic gene expression and links maternal high-fat diet to the offspring glucose metabolism

    • The Journal of Nutritional Biochemistry
      • Nutrients

  12. Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units

    • Nutrition & Dietetics
      • Nutrients

  13. Inulin Supplementation Modulates the Hepatic Transcriptome, Metabolome, and Ferritin Content in Ovariectomized Rats

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  14. Dietary fiber – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  15. Dietary galactose increases the expression of mitochondrial OXPHOS genes and modulates the carbohydrate oxidation pathways in mouse intestinal mucosa

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  16. Assessment of beverage trends and replacing non-dairy caloric beverages with milk at meals across childhood improves intake of key nutrients at risk for inadequate consumption: An NHANES modeling study.

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  17. Yak milk protects against alcohol-induced liver injury in rats

    • Food & Function
      • Beverages

  18. Anti-fatigue effects and mechanism of Syngnathus schlegeli peptides supplementation on exercise-fatigued mice

    • Journal of Functional Foods
      • Nutrients

  19. Individualised energy and protein targets achieved during intensive care admission are associated with lower mortality in mechanically ventilated COVID-19 patients: the COFEED-19 study

    • Clinical Nutrition
      • Nutrients

  20. Cooperative interactions between Veillonella ratti and Lactobacillus acidophilus ameliorate DSS-Induced Ulcerative Colitis in Mice

    • Food & Function
      • Nutrients

  21. Vitamin B12 and folate status in pregnant women and their infants in Norway: Secondary analysis from the Mommy´s Food Study

    • The Journal of Nutrition
      • Nutrients

  22. Crosstalk within peripheral blood mononuclear cells mediates anti-inflammatory effects of n-3 PUFA-rich lipid emulsions in parenteral nutrition

    • Clinical Nutrition
      • Nutrients

  23. Indole-3-acetamide from gut microbiota activated hepatic AhR and mediated the remission effect of Lactiplantibacillus plantarum P101 on alcoholic liver injury in mice

    • Food & Function
      • Beverages
      • Nutrients

  24. Association of Lipid Accumulation Product with All-Cause and Cardiovascular Disease Mortality: Result from NHANES database

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  25. β-Carbolines Norharman and Harman change neurobehavior causing neurological damage in Caenorhabditis elegans

    • Food & Function
      • Foods