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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5201 - 5225 of 12957

  1. Associations of dietary patterns between age 9 and 24 months with risk of celiac disease autoimmunity and celiac disease among children at increased risk

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Human milk miRNAs associate to maternal dietary nutrients, milk microbiota, infant gut microbiota and growth

    • Clinical Nutrition
      • Beverages
      • Nutrients

  3. The effect of a 12-week dietary intake of food supplements containing collagen and MSM on dermis density and other skin parameters: A double-blind, placebo-controlled, randomised four-way study comparing the efficacy of three test products

    • Journal of Functional Foods
      • Nutrients

  4. Nutrition practices in hospitalized adults receiving noninvasive forms of respiratory support: A scoping review

    • Nutrition in Clinical Practice
      • Nutrients

  5. Fat‐soluble vitamin deficiency and exocrine pancreatic insufficiency among adults with chronic pancreatitis: Is routine monitoring necessary for all patients?

    • Nutrition in Clinical Practice
      • Nutrients

  6. Behavioral, psychological, and environmental predictors of weight regain in a group of successful weight losers in a widely available weight‐management program

    • Obesity
      • Nutrients

  7. Novel cannabinoid receptor 1 inverse agonist CRB‐913 enhances efficacy of tirzepatide, semaglutide, and liraglutidein the diet‐induced obesity mouse model

    • Obesity
      • Nutrients

  8. Lower muscle protein synthesis in humans with obesity concurrent with lower expression of muscle IGF1 splice variants

    • Obesity
      • Nutrients

  9. Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment

    • Molecular Nutrition & Food Research
      • Foods

  10. Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario

    • Journal of Agricultural and Food Chemistry
      • Foods

  11. Antidiabetic and antihyperlipidemic activities of Phyllanthus emblica L. extract in vitro and the regulation of Akt phosphorylation, gluconeogenesis, and peroxisome proliferator-activated receptor α in streptozotocin-induced diabetic mice

    • Food & Nutrition Research
      • Foods
      • Nutrients

  12. Hair Zinc and Chromium Levels Were Associated with a Reduced Likelihood of Age Related Cognitive Decline in Centenarians and Oldest-Old Adults

    • The Journal of Nutrition, Health and Aging
      • Nutrients

  13. Improvement strategies for fats and oils used in future food processing based on health orientation and sustainability: research progress, challenges and solutions

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  14. New insights into the nutritional genomics of adult-onset riboflavin-responsive diseases

    • Nutrition & Metabolism
      • Nutrients

  15. Multiresidue Determination of Growth Promoters in Bovine Serum using QuEChERS and UHPLC-Q-ORBITRAP: Validation and In Vivo Study

    • Journal of Agricultural and Food Chemistry
      • Foods

  16. Performance of the Global Diet Quality Score (GDQS) app in predicting nutrient adequacy and metabolic risk factors among Thai adults

    • The Journal of Nutrition
      • Nutrients

  17. Assessment of Nutritional Status and habitual dietary intake of Indian Farm Women: Evidence from a Case Study in Central India

    • Nutrition
      • Nutrients

  18. Food environments within and outside of schools play a critical role in curtailing the rise in obesity among school-aged children over time

    • The Journal of Nutrition
      • Nutrients

  19. Carnosine supplementation improves glucose control in adults with pre-diabetes and type 2 diabetes: a randomised controlled trial

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  20. Vitamin D Regulates Glucose Metabolism in Zebrafish (Danio rerio) by Maintaining Intestinal Homeostasis

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  21. Protective effects of myricetin on airway inflammation and oxidative stress in ovalbumin-induced asthma mice

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  22. One advantageous reflection of iron metabolism in context of normal physiology and pathological phases

    • Clinical Nutrition ESPEN
      • Nutrients

  23. Parenteral Support and Micronutrient Deficiencies in Children with Short Bowel Syndrome: A Comprehensive Retrospective Study

    • Clinical Nutrition ESPEN
      • Nutrients

  24. Whey protein supplementation and type 2 diabetes mellitus risk factors: An umbrella systematic review of randomized controlled trials

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  25. Novel anti-atrophic peptide isolated from olive flounder surimi as a nutraceutical additive against TNF-α induced muscle atrophy

    • Journal of Functional Foods
      • Nutrients