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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 5976 - 6000 of 12967

  1. Comparison of published estimates of the national prevalence of iron, vitamin A and zinc deficiency and sources of inconsistencies

    • Advances in Nutrition
      • Nutrients

  2. The relationship between the intake of dietary fatty acids and minerals with sperm parameters in infertile men

    • Clinical Nutrition ESPEN
      • Nutrients

  3. Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model

    • Journal of Functional Foods
      • Foods
      • Nutrients

  4. Correlation of Rheumatoid Arthritis Disease Severity with Serum Vitamin D Levels

    • Clinical Nutrition ESPEN
      • Nutrients

  5. Resistant potato starch supplementation reduces serum histamine levels in healthy adults with links to attenuated intestinal permeability

    • Journal of Functional Foods
      • Foods
      • Nutrients

  6. C-phycocyanin extracted from Spirulina using a green solvent approach presents an anti-obesity characteristic in mice fed a hyperlipidic diet

    • Journal of Functional Foods
      • Nutrients

  7. Capsaicin alleviates the intestinal oxidative stress via activation of TRPV1/PKA/UCP2 and Keap1/Nrf2 pathways in heat-stressed mice

    • Journal of Functional Foods
      • Nutrients

  8. l-Malic Acid Facilitates Stem Cell-Driven Intestinal Epithelial Renewal through the Amplification of β-Catenin Signaling by Targeting Frizzled7 in Chicks

    • Journal of Agricultural and Food Chemistry
      • Foods

  9. Beyond Autoxidation and Lipoxygenases: Fatty Acid Oxidation Products in Plant Oils

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  11. Impact of Cultivation and Storage Conditions on Total Mal d 1 Content and Isoallergen Profile in Apples

    • Journal of Agricultural and Food Chemistry
      • Foods

  12. Effect of Maillard Reaction Products Derived from Cysteine on the Formation of Dimethyl Disulfide and Dimethyl Trisulfide during Storage

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Almonds vs. carbohydrate snacks in an energy‐restricted diet: Weight and cardiometabolic outcomes from a randomized trial

    • Obesity
      • Beverages
      • Foods
      • Nutrients

  14. Rapid infant weight gain or point‐in‐time weight status: Which is the best predictor of later obesity and body composition?

    • Obesity
      • Foods

  15. Sex-specific prevalence, awareness, treatment and control of hypertension in adults in India: a study for developing sex-specific public policy from the longitudinal ageing study in India (LASI) data 2017–2018

    • Journal of Health, Population and Nutrition
      • Nutrients

  16. Effects of food-based approaches on vitamin A status of women and children: A Systematic Review

    • Advances in Nutrition
      • Nutrients

  17. The 24-Hour Food Frequency Assessment Screening Tool (FAST24): Development and evaluation of a novel dietary screener to identify foods associated with weight change

    • Clinical Nutrition ESPEN
      • Nutrients

  18. Multimodal deep learning as a next challenge in nutrition research: tailoring fermented dairy products based on cytidine diphosphate-diacylglycerol synthase-mediated lipid metabolism

    • Critical Reviews in Food Science and Nutrition
      • Beverages
      • Foods
      • Nutrients

  19. The effect of zinc biofortified wheat produced via foliar application on zinc status: a randomized, controlled trial in Indian children.

    • The Journal of Nutrition
      • Foods
      • Nutrients

  20. Lower serum branched-chain amino acid catabolic intermediates are predictive signatures specific to diabetic foot patients

    • Nutrition Research
      • Nutrients

  21. Perceived dietary intolerances, habitual intake and diet quality of patients with an ileoanal pouch: associations with pouch phenotype (and behaviour)

    • Clinical Nutrition
      • Nutrients

  22. Medicinal Benefits, Biological and Nanoencapsulation Functions of Riboflavin with its Toxicity Profile - A Narrative Review

    • Nutrition Research
      • Nutrients

  23. Insights into the Unusual Activity of a Novel Homospermidine Synthase with a Promising Application to Produce Spermidine

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  24. Sulfated glucuronomannan hexamer inhibits lipid accumulation and ameliorates atherosclerosis in apolipoprotein E-deficient mice

    • Journal of Functional Foods
      • Nutrients

  25. Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial

    • Journal of Functional Foods
      • Foods
      • Nutrients