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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6101 - 6125 of 12967

  1. States Take the Lead in Providing Healthy Meals for All

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  2. Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties

    • Critical Reviews in Food Science and Nutrition
      • Beverages
      • Nutrients

  3. Pomegranate-derived exosome-like nanovesicles ameliorate high-fat diet-induced nonalcoholic fatty liver disease via alleviating mitochondrial dysfunction

    • Journal of Functional Foods
      • Beverages
      • Foods
      • Nutrients

  4. Pediatric Fruit and Vegetable Prescriptions: Impact of Visit Type on Prescription Distribution and Redemption Rates

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  5. Iron Bioavailability and Functional Properties of cowpea leaf Powders : Potential to Improve Iron Intake Among Women of Reproductive Age in Ghana

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  6. Longitudinal Assessment of Vitamin D Status Across Pregnancy in a Sample from the National Children’s Study (NCS)

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  7. Objective and Subjective Measurements of Freshmen and Sophomore’s Fruit and Vegetable Intake

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  8. Nutrition Information and Macronutrient Content of Meal-kits Marketed in the United States

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  9. Nutrient Characteristics of Ancient Grains: Wyoming-grown Neolithic Grains Emmer and Spelt

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  10. Transepithelial Transport of the Bifunctional Peptide IPYWTY Indirectly Induced Insulin Release Mediated by Active GLP-1

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Free Fatty Acids Induce Apoptosis of Mammary Epithelial Cells of Ketotic Dairy Cows via the Mito-ROS/NLRP3 Signaling Pathway

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  12. Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  13. Investigating Factors Influencing the Silent Generation’s Intention to Choose a Dish Featuring Plant-based Meat Alternatives at a Restaurant

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  14. Higher Added Sugar Intake Is Associated with Worse Executive Function in Breast Cancer Survivors

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  15. Fostering Change: Impact of Transformational Leadership Styles Among Registered Dietitian Nutritionists

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  16. Insights on Feeding Practices from a National Survey of Daycare Caregivers & an Intervention to Increase Feeding of Avocados to Infants & Toddlers

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  17. Intake Patterns of Essential Amino Acids in Latin America: Results from the ELANS Study

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  18. Influence of Diet Type and Location on Long-term Care Residents' Perception of Person-centered Care, Loneliness, and Satisfaction with Food-related Life

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  19. Factors Associated with Vitamin D Status Among US Pregnant Woman During Their 3rd Trimester: Results from the National Children’s Study

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  20. Fiber Intake, Hand Grip Strength, and Bone Health in U.S. Older Adults

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  21. Increased Intake of Alpha-linolenic Acid Is Associated with Higher Exam Scores

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  22. Exploring Underlying Beliefs of the “silent Generation” Regarding Plant-based Meat Alternatives: A Qualitative Study Based on the Theory of Planned Behavior

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  23. Estimated Lipid/lipoprotein Responses to Dietary Patterns Containing Cottonseed Oil

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  24. Revisiting carotenoids as dietary antioxidants for human health and disease prevention

    • Food & Function
      • Nutrients

  25. Zinc-Rutin Particles Ameliorate DSS-Induced Acute and Chronic Colitis via Anti-inflammatory and Antioxidant Protection of the Intestinal Epithelial Barrier

    • Journal of Agricultural and Food Chemistry
      • Nutrients