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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6151 - 6175 of 12967

  1. Healthy dietary patterns and risk of cardiovascular disease in diabetic patients: a prospective cohort study

    • Food & Function
      • Nutrients

  2. Carbohydrate supplementation retains intestinal barrier and ameliorates bacterial translocation in an antibiotic-induced mice model

    • Food & Function
      • Beverages
      • Nutrients

  3. The association of serum serine levels with the risk of incident cancer: results from a nested case–control study

    • Food & Function
      • Nutrients

  4. Influence of Umbilical Cord Vitamin D Serum Levels on the Growth of Preterm Infants: Vitamin D Serum Levels in Preterm Infants

    • Nutrition
      • Nutrients

  5. Nano techniques: an updated review focused on anthocyanin stability

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  6. The association between malnutrition and dehydration in older adults admitted to a geriatric unit: an observational study.

    • Clinical Nutrition ESPEN
      • Beverages

  7. Role of Extracted Phytochemical from Rosa Sterilis S. D. Shi in DSS-Induced Colitis Mice: A Potential Amelioration for UC

    • Food & Function
      • Foods
      • Nutrients

  8. Sugar-sweetened beverages consumption increases the risk of metabolic syndrome and its components in adults: Consistent and robust evidence from an umbrella review

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  9. Hair and cord blood element levels and their relationship with air pollution, dietary intake, gestational diabetes mellitus, and infant neurodevelopment

    • Clinical Nutrition
      • Nutrients

  10. A focus on leucine in the nutritional regulation of human skeletal muscle metabolism in ageing, exercise and unloading states

    • Clinical Nutrition
      • Nutrients

  11. Açaí juice (Euterpe oleraceae) prevents ethanol-induced motor impairments in adolescent female rats

    • Journal of Functional Foods
      • Beverages

  12. Why do red- and yellow-colored edible herbs create warmth? A system pharmacological view of curcumin-mediated protection of mice from cold stress

    • Journal of Functional Foods
      • Foods
      • Nutrients

  13. Association between dietary supplement use and mortality among US adults with diabetes: a longitudinal cohort study

    • Nutrition & Metabolism
      • Nutrients

  14. Characterization and Crystal Structures of a Cubebol-Producing Sesquiterpene Synthase from Antrodia cinnamomea

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Performance of Nonalcoholic Fatty Liver Fibrosis Score in Estimating Atherosclerotic Cardiovascular Disease Risk

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  16. Caffeine promotes the production of Irisin in muscles and thus facilitates the browning of white adipose tissue

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  17. Investigating in vitro antiobesity properties of enzyme-assisted hydrolysate and its crude sulfated polysaccharide from Padina arborescens

    • Journal of Functional Foods
      • Nutrients

  18. Allulose enhances epithelial barrier function by tight junction regulation via the TLR4/MyD88/NF-κB immune signaling pathway in an intestinal Caco-2 cell model

    • Journal of Functional Foods
      • Nutrients

  19. Anti-melanoma effects of S-allyl-L-cystine sulfoxide (ACSO/alliin) from garlic in C57BL/6J mice

    • Journal of Functional Foods
      • Foods
      • Nutrients

  20. Checklist to assess food safety when handling home enteral nutrition

    • Nutrition in Clinical Practice
      • Beverages
      • Foods

  21. Blenderized food tube feeding in very young pediatric patients with special healthcare needs

    • Nutrition in Clinical Practice
      • Beverages
      • Foods

  22. Handgrip strength is a substitutive metric to the GLIM criteria–defined malnutrition and predicts long‐term mortality among hospitalized patients with cirrhosis

    • Nutrition in Clinical Practice
      • Nutrients

  23. Increased nutrition risk is associated with a prolonged negative conversion of viral RNA in children and adolescents with COVID‐19

    • Nutrition in Clinical Practice
      • Nutrients

  24. Quality improvement project in a neonatal intensive care unit reduced the prevalence and duration of hypophosphatemia with significant and sustainable results

    • Nutrition in Clinical Practice
      • Nutrients

  25. Current nutrition assessment practice: A 2022 survey

    • Nutrition in Clinical Practice
      • Nutrients