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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6226 - 6250 of 12967

  1. Interleukin‐6 is not involved in appetite regulation following moderate‐intensity exercise in males with normal weight and obesity

    • Obesity
      • Nutrients

  2. BMI at different childhood age periods associated with cardiometabolic disorders in young adulthood

    • Obesity
      • Nutrients

  3. Impact of visceral fat on coronary artery disease as defined by quantitative computed tomography angiography

    • Obesity
      • Foods

  4. Assessment of the quality of inpatient meals and nutrition and dietetics service processes in select Philippine public hospitals

    • Nutrition & Dietetics
      • Foods

  5. Dietitians' perceptions of identifying and managing malnutrition and frailty in the community: A mixed‐methods study

    • Nutrition & Dietetics
      • Nutrients

  6. Navigating nutrition as a childhood cancer survivor: Understanding patient and family needs for nutrition interventions or education

    • Nutrition & Dietetics
      • Nutrients

  7. Understanding how healthcare providers build consumer trust in the Australian food system: A qualitative study

    • Nutrition & Dietetics
      • Foods
      • Nutrients

  8. A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital

    • Nutrition & Dietetics
      • Nutrients

  9. Indigenous food sovereignty assessment—A systematic literature review

    • Nutrition & Dietetics
      • Nutrients

  10. Healthy eating blog readership: A cross‐sectional survey in Australian adults

    • Nutrition & Dietetics
      • Nutrients

  11. Comparison of nutrition profiling models for food marketing regulation

    • Nutrition & Dietetics
      • Beverages
      • Nutrients

  12. Isocaloric nutritional support reduces ventilator duration time in major trauma patients

    • Nutrition & Dietetics
      • Nutrients

  13. The role of collective impact in improving nutrition. A scoping review

    • Nutrition & Dietetics
      • Beverages
      • Nutrients

  14. The graduate dietitian experience of employment and employability: A longitudinal qualitative research study from one Australian university

    • Nutrition & Dietetics
      • Foods

  15. Establishing a disability‐specific home enteral nutrition service in a paediatric tertiary hospital: Experience and outcomes

    • Nutrition & Dietetics
      • Foods

  16. Maternal High‐Fat Diet Results in Long‐Term Sex‐Specific Alterations to Metabolic and Gut Microbial Diurnal Oscillations in Adult Offspring

    • Molecular Nutrition & Food Research
      • Nutrients

  17. Fat‐Diets in Perinatal Stages Altered Nr3c2‐Mediated Ca2+ Currents in Mesenteric Arteries of Offspring Rats

    • Molecular Nutrition & Food Research
      • Nutrients

  18. Vitis vinifera L. Bioactive Components Modulate Adipose Tissue Metabolic Markers of Healthy Rats in a Photoperiod‐Dependent Manner

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  19. 5‐(3′,4′‐Dihydroxyphenyl)‐γ‐Valerolactone Is a Substrate for Human Paraoxonase: A Novel Pathway in Flavan‐3‐ol Metabolism

    • Molecular Nutrition & Food Research
      • Nutrients

  20. Remodeling of Gut Microbiota by Probiotics Alleviated Heat Stroke‐Induced Necroptosis in Male Germ Cells

    • Molecular Nutrition & Food Research
      • Nutrients

  21. Lacticaseibacillus paracasei K71 Alleviates UVB‐Induced Skin Barrier Dysfunction by Attenuating Inflammation via Increased IL‐10 Production in Mice

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  22. Pretreatment with Kahweol Attenuates Sepsis‐Induced Acute Lung Injury via Improving Mitochondrial Homeostasis in a CaMKKII/AMPK‐Dependent Pathway

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  23. Pterostilbene Enhances Thermogenesis and Mitochondrial Biogenesis by Activating the SIRT1/PGC‐1α/SIRT3 Pathway to Prevent Western Diet‐Induced Obesity

    • Molecular Nutrition & Food Research
      • Nutrients

  24. Physiologically‐Based Pharmacokinetic Modeling of the Postbiotic Supplement Urolithin A Predicts its Bioavailability Is Orders of Magnitude Lower than Concentrations that Induce Toxicity, but also Neuroprotective Effects

    • Molecular Nutrition & Food Research
      • Foods

  25. Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages

    • Molecular Nutrition & Food Research
      • Nutrients