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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6326 - 6350 of 12967

  1. Effects of Leucine Ingestion and Contraction on the Sestrin/GATOR2 Pathway and mTORC1 Activation in Rat Fast-Twitch muscle

    • The Journal of Nutrition
      • Nutrients

  2. Changes in polyunsaturated fatty acids during treatment of malnourished children may be insufficient to reach required essential fatty acid levels – A randomised controlled trial

    • Clinical Nutrition
      • Nutrients

  3. Gypenosides and capsaicinoids in combination ameliorates high-fat-diet- induced rat hyperlipidemia via the PPARγ-LXRα-ABCA1/ABCG1 pathway

    • Journal of Functional Foods
      • Nutrients

  4. Association of Estimated Daily Lactose Consumption, Lactase Persistence Genotype (rs4988235), and Gut Microbiota in Healthy Adults in the United States

    • The Journal of Nutrition
      • Nutrients

  5. Development and validation of equations for predicting appendicular skeletal muscle mass in male patients with head and neck cancer with normal hydration status

    • Nutrition
      • Beverages

  6. Metabolomic Profiling of an Ultraprocessed Dietary Pattern in a Domiciled Randomized Controlled Crossover Feeding Trial

    • The Journal of Nutrition
      • Nutrients

  7. Perspective: Developing a Nutrient-Based Framework for Protein Quality

    • The Journal of Nutrition
      • Nutrients

  8. Adequacy of the “pocket formulas” for measuring total energy expenditure in healthy women as compared to the new DRI equation: A doubly labeled water study

    • Nutrition
      • Beverages
      • Foods

  9. Comparison of habitual and meal-specific dietary patterns identified by latent class analysis and confirmatory factor analysis in adults: a cross-sectional study

    • Nutrition
      • Nutrients

  10. Difference in Sugar-Sweetened Beverage Consumption before and during the COVID-19 Pandemic among Korean Adolescents

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  11. Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oil

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  12. Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets

    • Nutrition & Dietetics
      • Foods
      • Nutrients

  13. Identification of dietary components in association with abdominal aortic calcification

    • Food & Function
      • Nutrients

  14. Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis

    • Nutrition & Dietetics
      • Nutrients

  15. Intermittent dietary carbohydrate restriction versus calorie restriction and cardiometabolic profiles: A randomized trial

    • Obesity
      • Beverages
      • Nutrients

  16. Nearly one-in-five households utilized inadequate iodized salt in Nifas Silk Sub-City, Addis Ababa, Ethiopia

    • BMC Nutrition
      • Nutrients

  17. Dietitian‐led micronutrient management in a public bariatric surgery outpatient clinic

    • Nutrition & Dietetics
      • Nutrients

  18. The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach

    • Molecular Nutrition & Food Research
      • Foods

  19. Comprehensive analyses of circulating cardiometabolic proteins and objective measures of fat mass

    • International Journal of Obesity
      • Nutrients

  20. Purple Yam Polyphenol Extracts Exert Anticolitis and Anticolitis-Associated Colorectal Cancer Effects through Inactivation of NF-κB/p65 and STAT3 Signaling Pathways

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Energy-Adjusted Dietary Inflammatory Index and Diabetes Risk in Postmenopausal Hispanic Women

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  22. Understanding the (Fake) Meat Debates: The Alternative Protein Ideological Circle

    • Nutrition Today
      • Foods
      • Nutrients

  23. Resiliency of the Digestive System During Aging and the Impact of Diet

    • Nutrition Today
      • Nutrients

  24. Body Mass Index, Obesity, and Mortality—Part II: Weight Loss and Weight Cycling

    • Nutrition Today
      • Nutrients

  25. Increasing Equity and Inclusion in Nutrition Services for Older Adults

    • Nutrition Today
      • Nutrients