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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6351 - 6375 of 12967

  1. Effects of γ-aminobutyric acid supplementation on glucose control in adults with prediabetes: A double-blind, randomized, placebo-controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Peptides from sea cucumber intestine: Preparation and promoting cartilage callus formation in mice with tibial fractures by promoting the polarization of M1 to M2 macrophages

    • Journal of Functional Foods
      • Nutrients

  3. Dietary phenolics and their microbial metabolites are poor inhibitors of trimethylamine oxidation to trimethylamine N-oxide by hepatic flavin monooxygenase 3

    • The Journal of Nutritional Biochemistry
      • Nutrients

  4. Managing ferroptosis-related diseases with indirect dietary modulators of ferroptosis

    • The Journal of Nutritional Biochemistry
      • Nutrients

  5. General and abdominal obesity and dietary nutrient intake among university students in Bangladesh: a cross-sectional study targeting potential risk factors.

    • Clinical Nutrition ESPEN
      • Nutrients

  6. A one size vial does not fit all: An evaluation of micronutrient status in patients on home parenteral nutrition

    • Clinical Nutrition ESPEN
      • Nutrients

  7. Curcumin and its novel formulations for the treatment of hepatocellular carcinoma: New trends and future perspectives in cancer therapy

    • Journal of Functional Foods
      • Beverages
      • Foods
      • Nutrients

  8. Functional Yogurt, Enriched and Probiotic: A Focus on Human Health

    • Clinical Nutrition ESPEN
      • Foods

  9. Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products.

    • Food & Function
      • Foods

  10. Effects of high dietary chicken protein on obesity development of rats fed high-fat diets

    • Journal of Functional Foods
      • Foods
      • Nutrients

  11. Serum Metabolomic Markers of Dairy Consumption: Results from the Atherosclerosis Risk in Communities Study and the Bogalusa Heart Study

    • The Journal of Nutrition
      • Beverages

  12. Specific milk composition of miR-30b transgenic mice associated with early duodenum maturation in offspring with lasting consequences for growth

    • The Journal of Nutrition
      • Beverages

  13. A NOVEL POLYPHENOL-RICH COMBINATION OF 5 PLANT EXTRACTS PREVENTS HIGH-FAT DIET-INDUCED BODY WEIGHT GAIN BY REGULATING INTESTINAL MACRONUTRIENT ABSORPTION IN MICE.

    • Nutrition Research
      • Nutrients

  14. Self-reported engagement in healthy eating behaviors is associated with favorable dietary intake among adults in Puerto Rico.

    • Nutrition Research
      • Nutrients

  15. Diet enriched in saturated fatty acids induces liver oxidative stress and elicits inflammatory pathways prior to metabolic disruption in perinatal protein undernutrition

    • Nutrition Research
      • Nutrients

  16. Cardiovascular risk stratification among individuals with obesity: The Coronary Artery Calcium Consortium

    • Obesity
      • Nutrients

  17. Trimester-specific associations of maternal dietary patterns with preterm birth: China Medical University birth cohort study

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  18. Sepsis-Induced Acute Lung Injury Is Alleviated by Small Molecules from Dietary Plants via Pyroptosis Modulation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Functional improvement of synbiotic yogurt enriched with Lacticaseibacillus rhamnosus and aloe vera gel using the response surface method

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  20. The influence of gender, media, and internet usage on adolescents' fast food perception and fluid intake

    • Journal of Health, Population and Nutrition
      • Beverages

  21. CD36 genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intake

    • Nutrition Bulletin
      • Nutrients

  22. Development of a Two-Step Hydrolysis Hypoallergenic Cow’s Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  23. Dietary intake during a pragmatic cluster-randomized weight loss trial in an underserved population in primary care

    • Nutrition Journal
      • Nutrients

  24. Efficacy and safety of selenium or vitamin E administration alone or in combination in ICU patients: a systematic review and meta-analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  25. Increased WIC Cash Value Benefit is associated with greater amount and diversity of redeemed fruits and vegetables among participating households

    • Current Developments in Nutrition
      • Foods