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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6376 - 6400 of 12967

  1. Survival of putative Lacticaseibacillus paracasei C1I12 after supplementation of marang (Artocarpus odoratissimus) juice

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods

  2. Molecular Mechanism of Lotus Seedpod Oligomeric Procyanidins Inhibiting the Absorption of Oligopeptide-Advanced Glycation End Products

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. The possible effect of dietary fiber intake on the metabolic patterns of dyslipidemia subjects: Cross-sectional research using nontargeted metabolomics

    • The Journal of Nutrition
      • Nutrients

  4. Comparison of Neuroprotection and Regulating Properties on Gut Microbiota between Selenopeptide Val-Pro-Arg-Lys-Leu-SeMet and Its Native Peptide Val-Pro-Arg-Lys-Leu-Met In Vitro and In Vivo

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Integrating Synthesis, Physicochemical Characterization, and In Silico Studies of Cordycepin-Loaded Bovine Serum Albumin Nanoparticles

    • Journal of Agricultural and Food Chemistry
      • Foods

  6. Selected Maillard Reaction Products and Their Yeast Metabolites in Commercial Wines

    • Journal of Agricultural and Food Chemistry
      • Beverages

  7. Formulation of low glycaemic index biscuits suitable for diabetics from unripe banana, okra, and stevia leaves / jujube fruit

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods
      • Nutrients

  8. Effect of a 3-month L-carnitine supplementation and resistance training program on circulating markers and bone mineral density in postmenopausal women: a randomized controlled trial

    • Nutrition & Metabolism
      • Foods
      • Nutrients

  9. Uric acid to high-density lipoprotein cholesterol ratio predicts adverse cardiovascular events in patients with coronary chronic total occlusion

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  10. Phytoferritin functions in two interfaces-loading of natural pigment betanin and caffeic acid with enhanced color stability and sustained release of betanin

    • Food & Function
      • Nutrients

  11. Structure relationship of non–covalent interactions between lotus seedpod oligomeric procyanidins and glycated casein hydrolysate during digestion

    • Food & Function
      • Nutrients

  12. Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  13. Prenatal and postnatal small-quantity lipid-based nutrient supplements and children’s social–emotional difficulties at ages 9–11 y in Ghana: follow-up of a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  15. Changes in food and beverage purchases associated with the COVID-19 pandemic in Mexico

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  16. Micronutrients in High‐Fat Diet Modify Insulin Resistance and Its Regulatory Genes in Adult Male Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  17. Spontaneous and Microbiota‐Driven Degradation of Anthocyanins in an In Vitro Human Colon Model

    • Molecular Nutrition & Food Research
      • Nutrients

  18. Aligning Environmental Sustainability, Health Outcomes and Affordability in Diet Quality: A Systematic Review

    • Advances in Nutrition
      • Nutrients

  19. Using herbs/spices to enhance the flavor of commonly consumed foods reformulated to be lower in overconsumed dietary components is an acceptable strategy and has the potential to lower intake of saturated fat and sodium: A National Health and Nutrition Ex

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Foods
      • Nutrients

  20. Exopolysaccharides of Bifidobacterium longum subsp. infantis E4 on the immune and anti-inflammatory effects in vitro

    • Journal of Functional Foods
      • Nutrients

  21. A bovine milk-derived peptide ameliorates pancreatic β-cell dedifferentiation through PI3K/Akt/FOXO1 signaling in type 2 diabetes

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  22. Impact of differently structured starch gels on gastrointestinal fate of curcumin-containing nanoemulsion

    • Food & Function
      • Foods
      • Nutrients

  23. Gut microbiome-serum metabolism profiles insight into the hypoglycemic effect of Porphyra haitanensis glycoprotein on hyperglycemic mice

    • Food & Function
      • Nutrients

  24. Epigallocatechin gallate (EGCG) can epigenetically regulate the receptor of advanced glycation end products (RAGE) to ameliorate Osteoarthritis

    • Journal of Functional Foods
      • Nutrients

  25. LPC-rich Nutrition Therapy Increased Gut Absorption of Co-ingested Dietary Fat: A Randomized Controlled Trial

    • Current Developments in Nutrition
      • Nutrients