An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6476 - 6500 of 12967

  1. Clinical Performance of Transient Elastography with Comparison to Quantitative Magnetic Resonance Imaging, Ultrasound, and Biopsy in Children and Adolescents with Known or Suspected Fatty Liver Disease

    • Childhood Obesity
      • Nutrients

  2. Obesity Prevalence and Dietary Factors among Preschool-Aged Head Start Children in Remote Alaska Native Communities: Baseline Data from the “Got Neqpiaq?” Study

    • Childhood Obesity
      • Nutrients

  3. Black Parents' Perceptions and Barriers to Limiting Sugar-Sweetened Beverages among Young Children: A Social Cognitive Theory Application

    • Childhood Obesity
      • Beverages
      • Nutrients

  4. Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents

    • Childhood Obesity
      • Nutrients

  5. Using Real-World Electronic Health Record Data to Assess Chronic Disease Screening in Children: A Case Study of Non-Alcoholic Fatty Liver Disease

    • Childhood Obesity
      • Beverages
      • Nutrients

  6. Rural Family Satisfaction with Telehealth Delivery of an Intervention for Pediatric Obesity and Associated Family Characteristics

    • Childhood Obesity
      • Nutrients

  7. Prenatal Dietary Patterns and Associations With Weight-Related Pregnancy Outcomes in Hispanic Women With Low Incomes

    • Childhood Obesity
      • Nutrients

  8. Mental Health and Feeding Styles in Parents of Formula-Fed Infants

    • Childhood Obesity
      • Beverages
      • Foods

  9. The Benefit of Supplemental Vitamin E to Reduce Radiation-Induced Oral Side Effects in Head and Neck Cancer: A Review of the Literature

    • Topics in Clinical Nutrition
      • Nutrients

  10. Mini Nutritional Assessment Score and Visceral Proteins as Potential Predictors of Pressure Injuries in Home Care Patients With Stroke

    • Topics in Clinical Nutrition
      • Nutrients

  11. Influence of Vitamin D Consumption on Bone Mineral Density Among Saudi Women in Jeddah Not Taking Supplements

    • Topics in Clinical Nutrition
      • Nutrients

  12. Use and Attitudes Concerning Total Imported Dietary Supplements and Its Factors in Chinese Urban Adults: A Cross-Sectional Study

    • Topics in Clinical Nutrition
      • Nutrients

  13. Incidence and Risk Factors of Feeding Intolerance in Adult Patients Given Enteral Nutrition Therapy After Liver Transplant: A Retrospective Study

    • Topics in Clinical Nutrition
      • Beverages

  14. A Low-Diet Diversity Score Is Associated With Increased Risk of Growth Failure Among Children

    • Topics in Clinical Nutrition
      • Nutrients

  15. Food Fussiness in Children: Relationship With Dietary Diversity, Eating Behaviors, and Parental Feeding Practices Among 3- to 5-Year-Olds

    • Topics in Clinical Nutrition
      • Nutrients

  16. Effects of Resveratrol Supplementation on Nonalcoholic Fatty Liver Disease Management: An Updated Systematic Review and Meta-analysis

    • Topics in Clinical Nutrition
      • Beverages
      • Nutrients

  17. Development and Evaluation of an Online Simulated Hospital Unit for Nutrition Assessment Training

    • Topics in Clinical Nutrition
      • Foods

  18. Nutrition Professionals' Confidence Recommending Integrative Medicine Modalities

    • Topics in Clinical Nutrition
      • Foods

  19. The Work-Life Interface of Registered Dietitian Nutritionists in the United States: A Qualitative Study

    • Topics in Clinical Nutrition
      • Foods

  20. Investigation on the 3-Step Procedure of Nutritional Screening, Evaluation, and GLIM Diagnosis for Elderly Inpatients

    • Topics in Clinical Nutrition
      • Nutrients

  21. Antioxidant Effects of Selenium in Adult Critically Ill Patients: A Systematic Review and Meta-analysis of Randomized Controlled Trials

    • Topics in Clinical Nutrition
      • Nutrients

  22. Introduction to the Gut Microbiome and Its Impact on Health and Disease

    • Topics in Clinical Nutrition
      • Nutrients

  23. Simultaneous quantitation of multiple myeloma related dietary metabolites in serum using HILIC-LC-MS/MS

    • Food & Nutrition Research
      • Nutrients

  24. Antenatal care follow-up was significantly associated with a higher probability of high dietary diversity score among pregnant women in okra-producing areas of western Ethiopia: proportional odds model

    • Food & Nutrition Research
      • Nutrients

  25. Social Determinants of Maintaining Nutrition in Older Adults with Advanced Dementia

    • Latest Results
      • Beverages