An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6576 - 6600 of 12967

  1. The art of being governed: the implementation of Covid-19 policies in Swedish on-license alcohol service

    • Food, Culture & Society
      • Beverages
  2. The meatpacking industry’s corporate exceptionalism: racialized logics of food chain worker disposability during the COVID-19 crisis

    • Food, Culture & Society
      • Foods
  3. Micronutrient perspective on COVID-19: Umbrella review and reanalysis of meta-analyses

    • Critical Reviews in Food Science and Nutrition
      • Nutrients
  4. Zinc and COVID-19: Immunity, Susceptibility, Severity and Intervention

    • Critical Reviews in Food Science and Nutrition
      • Nutrients
  5. Association between vitamin D status and risk of covid-19 in-hospital mortality: A systematic review and meta-analysis of observational studies

    • Critical Reviews in Food Science and Nutrition
      • Nutrients
  6. Egg Usual Intake is Associated with Choline Adequacy in US Infants and Young Children

    • Current Developments in Nutrition
      • Nutrients
  7. Lack of Consensus Between Measurements of Plasma Phylloquinone by Enzyme-Linked Immunosorbent assays and a Well-Validated High-Performance Liquid Chromatographic Method

    • Current Developments in Nutrition
      • Nutrients
  8. Harnessing the Magic of the Dairy Matrix for Next-Level Health Solutions: A Summary of a Symposium Presented at Nutrition 2022

    • Current Developments in Nutrition
      • Beverages
  9. How Different Dimensions Shape the Definition of Meat Alternative Products: A Scoping Review of Evidence between 2000 and 2021

    • Current Developments in Nutrition
      • Foods
  10. Vitamin D and Zinc Supplementation to Improve Treatment Outcomes among COVID-19 Patients in India: Results from a Double-Blind Randomized Placebo-Controlled Trial

    • Current Developments in Nutrition
      • Nutrients
  11. A qualitative evaluation of a plate-method dietary self-monitoring tool in a sample of adults over fifty

    • Current Developments in Nutrition
      • Nutrients
  12. Trends in Micronutrient Interventions, Anemia, and Iron Deficiency among Women and Children in Guatemala, 2009-2019

    • Current Developments in Nutrition
      • Nutrients
  13. Examining prenatal dietary factors in association with child autism-related traits using a Bayesian mixture approach: Results from two US cohorts

    • Current Developments in Nutrition
      • Nutrients
  14. Quantification of the Relationship of Pyridoxine and Spirometry Measurements in the United States Population

    • Current Developments in Nutrition
      • Nutrients
  15. What Do United States Adolescents Eat? Food Group Consumption Patterns and Dietary Diversity from a Decade of Nationally Representative Data

    • Current Developments in Nutrition
      • Nutrients
  16. Micronutrient status during pregnancy is associated with child immune status in rural Bangladesh

    • Current Developments in Nutrition
      • Nutrients
  17. Anti-inflammatory effects of probiotics and synbiotics on patients with non-alcoholic fatty liver disease; an umbrella study on meta-analyses

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients
  18. Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation

    • Advances in Nutrition
      • Nutrients
  19. Perspective: A Comprehensive Evaluation of Data Quality in Nutrient Databases

    • Advances in Nutrition
      • Nutrients
  20. Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio

    • Advances in Nutrition
      • Foods
      • Nutrients
  21. Perspective: Is It Time to Revise the Current Nutrient Requirements for Infant Formulas Principally Established in 1980?

    • Advances in Nutrition
      • Beverages
      • Foods
      • Nutrients
  22. Perspective: Examining Conflicts of Interest for Professional Service within the 2020 Dietary Guidelines Advisory Committee

    • Advances in Nutrition
      • Nutrients
  23. Effects of Dairy Intake on Markers of Cardiometabolic Health in Adults: A Systematic Review with Network Meta-Analysis

    • Advances in Nutrition
      • Beverages
  24. Dietary Factors and Pancreatic Cancer Risk: An Umbrella Review of Meta-Analyses of Prospective Observational Studies

    • Advances in Nutrition
      • Nutrients
  25. Soluble Fiber Supplementation and Serum Lipid Profile: A Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials

    • Advances in Nutrition
      • Nutrients