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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6551 - 6575 of 12967

  1. Ethanol Extract of Citrus grandis ‘Tomentosa’ Exerts Anticancer Effects by Targeting Skp2/p27 Pathway in Non‐Small Cell Lung Cancer

    • Molecular Nutrition & Food Research
      • Foods

  2. Metabolomics Analysis Reveals the Potential Relationship Between Sow Colostrum and Neonatal Serum Metabolites in Different Pig Breeds

    • Molecular Nutrition & Food Research
      • Foods

  3. Dietary Apigenin Relieves Body Weight and Glycolipid Metabolic Disturbance via Pro‐Browning of White Adipose Mediated by Autophagy Inhibition

    • Molecular Nutrition & Food Research
      • Nutrients

  4. Dietary Eicosapentaenoic Acid Containing Phosphoethanolamine Plasmalogens Remodels the Lipidome of White Adipose Tissue and Suppresses High‐Fat Diet Induced Obesity in Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  5. The Bioactive Dietary Polyphenol Preparation Alleviates Depression and Anxiety‐Like Behaviors by Modulating the Regional Heterogeneity of Microglia Morphology

    • Molecular Nutrition & Food Research
      • Nutrients

  6. Sesamol Mitigates Chronic Iron Overload‐Induced Cognitive Impairment and Systemic Inflammation via IL‐6 and DMT1 Regulation

    • Molecular Nutrition & Food Research
      • Nutrients

  7. The Effect of Free and Protein‐Bound Maillard Reaction Products N‐ε‐Carboxymethyllysine, N‐ε‐Fructosyllysine, and Pyrraline on Nrf2 and NFκB in HCT 116 Cells

    • Molecular Nutrition & Food Research
      • Nutrients

  8. Co‐occurrence of Mycotoxin‐Induced Hepatotoxicity in Mice Inhibited by Lycopene: Mitochondrial Impairment and Early Hepatic Fibrosis

    • Molecular Nutrition & Food Research
      • Nutrients

  9. Scientific Evidence for the Beneficial Effects of Dietary Blueberries on Gut Health: A Systematic Review

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  10. Front Cover: Scientific Evidence for the Beneficial Effects of Dietary Blueberries on Gut Health: A Systematic Review

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  11. The Effect of a Fish Oil and/or Probiotic Intervention from Early Pregnancy Onwards on Colostrum Immune Mediators: A Randomized, Placebo‐Controlled, Double‐Blinded Clinical Trial in Overweight/Obese Mothers

    • Molecular Nutrition & Food Research
      • Foods

  12. Integrating Widely Targeted Lipidomics and Transcriptomics Unravels Aberrant Lipid Metabolism and Identifies Potential Biomarkers of Food Allergies in Rats

    • Molecular Nutrition & Food Research
      • Nutrients

  13. The Influence of Zinc and Citrate on T Cell Activation and Differentiation in Mixed Lymphocyte Cultures

    • Molecular Nutrition & Food Research
      • Nutrients

  14. Structure Characterization and Anti‐Rheumatoid Arthritis Activity of a Polysaccharide from Notopterygium incisum

    • Molecular Nutrition & Food Research
      • Nutrients

  15. Dietary assessment of 101 para‐athletes from team and individual sports

    • Nutrition Bulletin
      • Nutrients

  16. A comparison of diet quality and cardiovascular and inflammatory responses between aerobically trained male adults following either a long‐term vegan or omnivorous dietary pattern

    • Nutrition Bulletin
      • Nutrients

  17. Effects of antioxidant supplementation on bone mineral density, bone mineral content and bone structure in healthy men during 60 days of 6° head‐down tilt bed rest: Results from a randomised controlled trial

    • Nutrition Bulletin
      • Nutrients

  18. Impact of a daily legume‐based meal on dietary and nutritional intake in a group of omnivorous adults

    • Nutrition Bulletin
      • Foods
      • Nutrients

  19. Epigenetic effects of folate and related B vitamins on brain health throughout life: Scientific substantiation and translation of the evidence for health improvement strategies

    • Nutrition Bulletin
      • Nutrients

  20. Dietary sodium intake and its relation to sleep duration, sleep quality and nocturnal urination in working‐aged Korean adults

    • Nutrition Bulletin
      • Nutrients

  21. Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment—the FIO Food project

    • Nutrition Bulletin
      • Nutrients

  22. Perceptions and knowledge of protein in dairy and plant‐based alternatives among stakeholders in the US marketplace

    • Nutrition Bulletin
      • Beverages
      • Nutrients

  23. Supermarket top‐up of Healthy Start vouchers increases fruit and vegetable purchases in low‐income households

    • Nutrition Bulletin
      • Foods

  24. Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets

    • Nutrition Bulletin
      • Nutrients

  25. Preliminary evidence of glycine as a biomarker of cardiovascular disease risk in children with obesity

    • International Journal of Obesity
      • Nutrients