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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6501 - 6525 of 12967

  1. Effect of Coenzyme Q10 Supplementation on Sarcopenia, Frailty, and Falls: A Scoping Review

    • Latest Results
      • Nutrients

  2. Haem Iron Intake Is Associated with Increased Major Adverse Cardiovascular Events, All-Cause Mortality, Congestive Cardiac Failure, and Coronary Revascularisation in Older Men: The Concord Health and Ageing in Men Project

    • Latest Results
      • Nutrients

  3. Association of Dietary Quality with Cognitive Function in Chinese Adults Aged 55 Years and Above: A Longitudinal Study

    • Latest Results
      • Nutrients

  4. Efficacy of Silkworm Pupae Extract on Muscle Strength and Mass in Middle-Aged and Older Individuals: A Randomized, Double-Blind, Placebo-Controlled Trial

    • Latest Results
      • Nutrients

  5. Mapping of Dietary Interventions Beneficial in the Prevention of Secondary Health Conditions in Spinal Cord Injured Population: A Systematic Review

    • Latest Results
      • Foods
      • Nutrients

  6. History and Science behind the Eating Assessment Tool-10 (Eat-10): Lessons Learned

    • Latest Results
      • Beverages
      • Foods
      • Nutrients

  7. Handgrip strength: Best practice for a rapid nutrition screening and risk stratification in male patients with alcoholic liver cirrhosis, a classification and regression tree analysis study

    • Nutrition in Clinical Practice
      • Beverages

  8. Small‐bore feeding tubes placed with an electromagnetic imaging device leads to cost avoidance and decreased time to initiation of enteral nutrition

    • Nutrition in Clinical Practice
      • Nutrients

  9. Thickness of commercial blenderized formulas adversely affects successful delivery via enteral feeding pumps

    • Nutrition in Clinical Practice
      • Beverages
      • Foods

  10. Severe vitamin C deficiency associated with continuous renal replacement therapy: A case report

    • Nutrition in Clinical Practice
      • Nutrients

  11. Regression equation for predicting dietary phosphorus intake based on estimated dietary protein intake: A multicenter cross‐sectional study in China

    • Nutrition in Clinical Practice
      • Nutrients

  12. In critically ill adult patients with COVID‐19, lower energy and higher protein intake are associated with fewer mechanical ventilation and antibiotic days but not with ICU length of stay

    • Nutrition in Clinical Practice
      • Nutrients

  13. Applying the Global Leadership Initiative on Malnutrition criteria in patients admitted with SARS‐CoV‐2 infection using computed tomography imaging

    • Nutrition in Clinical Practice
      • Nutrients

  14. Perceptions of the impact of a multidose human‐milk fortifier on human‐milk preparation practices in United States neonatal intensive care units: A survey of nutrition care team members

    • Nutrition in Clinical Practice
      • Beverages

  15. Micronutrient deficiencies in patients with gastrointestinal cancer: To treat or not to treat

    • Nutrition in Clinical Practice
      • Nutrients

  16. Open‐labelled study to monitor the effect of an amino acid formula on symptom management in children with spinal muscular atrophy type I: The SMAAF pilot study

    • Nutrition in Clinical Practice
      • Beverages
      • Foods
      • Nutrients

  17. Efficacy and safety of intravenous iron sucrose in children younger than 2 years with intestinal failure

    • Nutrition in Clinical Practice
      • Nutrients

  18. Proinflammatory mediators in lipid emulsions and parenteral‐nutrition associated liver disease: Review of leading factors

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  19. Validity of the Global Leadership Initiative on Malnutrition criteria using calf circumference in the prediction of in‐hospital mortality in older surgical patients: A secondary analysis of a cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  20. High protein intake: Effect of level versus feeding site

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  21. Effect of zinc supplement on patients with trauma: A systematic review and meta‐analysis

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  22. Effect of different amino acid solutions on the oxidative stability of three different lipid emulsions in all‐in‐one admixtures

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  23. Association between iron deficit repletion with ferric carboxymaltose relative to iron sucrose in children with inflammatory bowel disease: A retrospective cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  24. Association between parenteral nutrition containing intravenous lipid emulsions and bloodstream infections in patients with single‐lumen central venous access: A secondary analysis of a randomized trial

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  25. Study on enteral nutrient components causing decreased gastric phenytoin absorption

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients