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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6451 - 6475 of 12967

  1. Identification and Screening of Potential ACE2 Activating Peptides from Soybean Protein Isolate Hydrolysate against Ang II-Induced Endothelial Dysfunction

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  2. Biomarkers of Berry Intake: Systematic Review Update

    • Journal of Agricultural and Food Chemistry
      • Foods

  3. Proteome-Wide Identification of Non-histone Lysine Methylation during Grape Berry Ripening

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  4. Recrystallized Resistant Starch: Structural Changes in the Stomach, Duodenum, and Ileum and the Impact on Blood Glucose and Intestinal Microbiome in Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Insights from 4D Label-Free Proteomic Analysis into Variation of Milk Fat Globule Membrane Proteins of Human Milk Associated with Infant’s Gender

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  6. Stereoselective Pharmacokinetics and Residue Depletion of Praziquantel and Its Metabolites, 4-Hydroxypraziquantel Enantiomers, in Swine

    • Journal of Agricultural and Food Chemistry
      • Beverages

  7. Citrate Synthase GltA Modulates the 2,4-Diacetylphloroglucinol Biosynthesis of Pseudomonas fluorescens 2P24 and is Essential for the Biocontrol Capacity

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Identifying Umami Peptides Specific to the T1R1/T1R3 Receptor via Phage Display

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Tannic Acid Ameliorates Systemic Glucose and Lipid Metabolic Impairment Induced by Low-Dose T-2 Toxin Exposure

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  11. Dendrobium officinale Polysaccharide Alleviates Type 2 Diabetes Mellitus by Restoring Gut Microbiota and Repairing Intestinal Barrier via the LPS/TLR4/TRIF/NF-kB Axis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. Mechanistic evidence underpinning dietary policy: bringing the jigsaw pieces together?

    • Proceedings of the Nutrition Society
      • Nutrients

  13. Systems biology approaches to inform precision nutrition

    • Proceedings of the Nutrition Society
      • Nutrients

  14. Vitamin D in the prevention or treatment of COVID-19

    • Proceedings of the Nutrition Society
      • Nutrients

  15. Fruit and vegetable consumption as a preventative strategy for non-communicable diseases

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  16. Improving adolescents' dietary behaviours in the school-setting: challenges and opportunities

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  17. Vitamin D intake and status in Ireland: a narrative review

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  18. Adolescent nutrition and health: characteristics, risk factors and opportunities of an overlooked life stage

    • Proceedings of the Nutrition Society
      • Nutrients

  19. Metabotyping: a tool for identifying subgroups for tailored nutrition advice

    • Proceedings of the Nutrition Society
      • Nutrients

  20. Dietary fibre and health: the story so far

    • Proceedings of the Nutrition Society
      • Nutrients

  21. The remarkable impact of iodisation programmes on global public health

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  22. Early life nutrition and brain development: breakthroughs, challenges and new horizons

    • Proceedings of the Nutrition Society
      • Nutrients

  23. Contribution of folic acid to human health and challenges of translating the science into effective policy: a call to action for the implementation of food fortification in Ireland

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  24. Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions

    • Journal of Agricultural and Food Chemistry
      • Beverages

  25. Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients