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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6426 - 6450 of 12967

  1. Metabolic Engineering of Escherichia coli for High-Level Production of Lacto-N-neotetraose and Lacto-N-tetraose

    • Journal of Agricultural and Food Chemistry
      • Foods

  2. Endophytic Fungus Reshapes Spikelet Microbiome to Reduce Mycotoxin Produced by Fusarium proliferatum through Altering Rice Metabolites

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  3. Espresso Coffee Mitigates the Aggregation and Condensation of Alzheimer′s Associated Tau Protein

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  4. Nattokinase Promotes Post-stroke Neurogenesis and Cognition Recovery via Increasing Circulating Irisin

    • Journal of Agricultural and Food Chemistry
      • Foods

  5. Ice Recrystallization Inhibition Activity of Soy Protein Hydrolysates

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  6. Cadmium Transforms Astrocytes into the A1 Subtype via Inducing Gap Junction Protein Connexin 43 into the Nucleus

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Occurrence and Release of Organophosphite Antioxidants and Novel Organophosphate Esters from Plastic Food Packaging

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Colon-Targeted Release of Turmeric Nonextractable Polyphenols and Their Anticolitis Potential via Gut Microbiota-Dependent Alleviation on Intestinal Barrier Dysfunction in Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. Highly Efficient and Simultaneous Analysis of Three Common Fluorotelomer Alcohols in Vegetables and Soils

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  11. Fucoidan from Saccharina japonica Alleviates Hyperuricemia-Induced Renal Fibrosis through Inhibiting the JAK2/STAT3 Signaling Pathway

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  12. Propeptide-Mediated Allosteric Regulation of Xylanase Xyl-1: An Integrated Experimental and Computational Analysis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Microextraction of Tigecycline Using Deep Eutectic Solvents and Its Determination in Milk by LC-MS/MS Method

    • Journal of Agricultural and Food Chemistry
      • Beverages

  14. A Comprehensive Review of Self-Assembled Food Protein-Derived Multicomponent Peptides: From Forming Mechanism and Structural Diversity to Applications

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Degradation of α-Subunits, Doa1 and Doa4, are Critical for Growth, Development, Programmed Cell Death Events, Stress Responses, and Pathogenicity in the Watermelon Fusarium Wilt Fungus Fusarium oxysporum f. sp. niveum

    • Journal of Agricultural and Food Chemistry
      • Foods

  16. Insight into the Structure of Victorin, the Host-Selective Toxin from the Oat Pathogen Cochliobolus victoriae. Studies of the Unique Dehydroamino Acid β-Chlorodehydroalanine

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Molecular Mechanisms Underlying the Effect of Lipid Oxidation Products on Digestibility and Conformation of Myoglobin under Thermal Treatment

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Designing a Specific Pretreatment on Corn Starch to Facilitate Enzymatic Rearrangement of Glycosidic Bonds for Efficiently Reducing Starch Digestibility

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  19. Purification, Identification, Chelation Mechanism, and Calcium Absorption Activity of a Novel Calcium-Binding Peptide from Peanut (Arachis hypogaea) Protein Hydrolysate

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  20. Structural Characterization of Zinc–Sucrose Complex and Its Ability to Promote Zinc Absorption in Caco-2 Monolayer Cells and Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Osa-miR162a Enhances the Resistance to the Brown Planthopper via α-Linolenic Acid Metabolism in Rice (Oryza sativa)

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  22. Sterol Regulatory Element-Binding Protein, BbSre1, Controls Oxidative Stress Response, Peroxisome Division, and Lipid Homeostasis in an Insect Fungal Pathogen

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. NMR Spectroscopic Identification of Urolithin G, a Novel Trihydroxy Urolithin Produced by Human Intestinal Enterocloster Species

    • Journal of Agricultural and Food Chemistry
      • Foods

  24. Potential Risks of Tebuconazole during Wine Fermentation at the Enantiomer Level Based on Multiomics Analysis

    • Journal of Agricultural and Food Chemistry
      • Beverages

  25. Screening-Capture-Integrated Electrochemiluminescent Aptasensor Based on Mesoporous Silica Nanochannels for the Ultrasensitive Detection of Deoxynivalenol in Wheat

    • Journal of Agricultural and Food Chemistry
      • Foods