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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6401 - 6425 of 12967

  1. Exopolysaccharide from Lactobacillus pentosus YY-112: structure and effect on the human intestinal microbiota

    • Food & Function
      • Foods
      • Nutrients

  2. Associations of dietary isothiocyanate exposure from cruciferous vegetable consumption with recurrence and progression of non–muscle-invasive bladder cancer: findings from the Be-Well Study

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  3. The Relationship of Omega-3 Fatty Acids with Dementia and Cognitive Decline: Evidence from Prospective Cohort Studies of Supplementation, Dietary Intake, and Blood Markers

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Comparison of four digestion protocols on the physical characteristics of gastric digesta from cooked couscous using the Human Gastric Simulator

    • Food & Function
      • Nutrients

  5. The alleviating effect of ellagic acid on DSS-induced colitis via regulating gut microbiomes and gene expression of colonic epithelial cells

    • Food & Function
      • Nutrients

  6. The function of human milk oligosaccharide and its substitute function oligosaccharides as probiotics in gut inflammation

    • Food & Function
      • Beverages
      • Nutrients

  7. Vitamin D Supplementation and Muscle Power, Strength and Physical Performance in Older Adults: A Randomized Controlled Trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  8. New Fungus-Resistant Grapevine Vitis and V. vinifera L. × M. rotundifolia Derivative Hybrids Display a Drought-Independent Response in Thiol Precursor Levels

    • Journal of Agricultural and Food Chemistry
      • Foods

  9. Toasted Vine Shoots as an Alternative Enological Tool. Impact on the Sensory Profile of Tempranillo Wines during Bottle Aging

    • Journal of Agricultural and Food Chemistry
      • Beverages

  10. Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages

    • Journal of Agricultural and Food Chemistry
      • Beverages

  11. Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots

    • Journal of Agricultural and Food Chemistry
      • Beverages

  12. Exploring the Equilibrium between Glut3SHal and Glut3SH–SO3: A Method for the Quantification of These Compounds in Wine

    • Journal of Agricultural and Food Chemistry
      • Beverages

  13. Dimethyl Sulfide (DMS) in Amarone Wines: Influence of Aging, Withering, Grape Variety, and Geographical Origin

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  14. Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  15. Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot

    • Journal of Agricultural and Food Chemistry
      • Foods

  17. Study of Glycosidically Bound Volatile Precursors as Variety Markers to Reveal Not-Allowed Practices in White Wines Winemaking

    • Journal of Agricultural and Food Chemistry
      • Beverages

  18. New Insights into Wine Color Analysis: A Comparison of Analytical Methods to Sensory Perception for Red and White Varietal Wines

    • Journal of Agricultural and Food Chemistry
      • Beverages

  19. Exogenous C–S Lyase Enzyme, a Potential Tool To Release Aromas in Wine or Beer?

    • Journal of Agricultural and Food Chemistry
      • Beverages

  20. Discovery of Potent Angiotensin-Converting Enzyme Inhibitors in Pomegranate as a Treatment for Hypertension

    • Journal of Agricultural and Food Chemistry
      • Foods

  21. Supramolecular Arrangement of Lignosulfonate-Based Iron Heteromolecular Complexes and Consequences of Their Interaction with Ca2+ at Alkaline pH and Fe Plant Root Uptake Mechanisms

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Distribution of Aromatic Amino Acid Residues in Substrate-Binding Regions Modulates Substrate Specificity of Microbial Debranching Enzymes

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Combining Metabolic Engineering and Lipid Droplet Storage Engineering for Improved α-Bisabolene Production in Yarrowia Lipolytica

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. Glucosinolate Accumulation and Hydrolysis in Leafy Brassica Vegetables Are Influenced by Leaf Age

    • Journal of Agricultural and Food Chemistry
      • Foods

  25. Concomitant Production of Erythritol and β-Carotene by Engineered Yarrowia lipolytica

    • Journal of Agricultural and Food Chemistry
      • Nutrients