An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6651 - 6675 of 13530

  1. Understanding the Prebiotic Effects of Dietary Pulses Derived Resistant Starch in Improving Gut and Metabolic Health in a Preclinical Humanized Model of Ageing

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  2. Socio-demographic Characteristics, Medical Diagnoses, and Environmental Conditions Associated with Uptake of a Monthly Outdoor Free Produce Market

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  3. Seeing the Light: Lack of Skin Color Diversity Among Breastfeeding Images in an Image Bank

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages

  4. Sugar Consumption in Adults and Children: Are There Differences Across Biological Sex or Socioeconomic Status?

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  5. Sodium to Potassium Ratio Is Associated with Increased Blood Pressure in Males but Not in Females

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  6. Sodium Intake of U.S. Adults Exceeds Dietary Guidelines Regardless of Socioeconomic Status

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  7. Relationship Between Food Neophobia Levels and Self-reported Nutrient Intake in College Students

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  8. The Relationship Between Dietary Changes and Mental Health During the COVID-19 Pandemic in California

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  9. Vegetable Intake Is Associated with Better Cognitive Function in Post-menopausal Breast Cancer Survivors

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  10. Early ascending growth is associated with maternal lipoprotein profile during mid and late pregnancy and in cord blood

    • International Journal of Obesity
      • Nutrients

  11. Higher Lacto-vegetarian Dietary Score is associated with reduced risk of Post-Menopausal Osteoporosis: a case-control study in a sample of Iranian Post-Menopausal women

    • Nutrition Research
      • Nutrients

  12. Dietary creatine and cancer risk in the U.S. population: NHANES 2017–2020

    • Journal of Functional Foods
      • Nutrients

  13. Efficacy of Vitamin C on Preventing, Progression, and Severity of COVID Infection

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  14. States Take the Lead in Providing Healthy Meals for All

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  15. Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties

    • Critical Reviews in Food Science and Nutrition
      • Beverages
      • Nutrients

  16. Pomegranate-derived exosome-like nanovesicles ameliorate high-fat diet-induced nonalcoholic fatty liver disease via alleviating mitochondrial dysfunction

    • Journal of Functional Foods
      • Beverages
      • Foods
      • Nutrients

  17. Pediatric Fruit and Vegetable Prescriptions: Impact of Visit Type on Prescription Distribution and Redemption Rates

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  18. Iron Bioavailability and Functional Properties of cowpea leaf Powders : Potential to Improve Iron Intake Among Women of Reproductive Age in Ghana

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  19. Longitudinal Assessment of Vitamin D Status Across Pregnancy in a Sample from the National Children’s Study (NCS)

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  20. Objective and Subjective Measurements of Freshmen and Sophomore’s Fruit and Vegetable Intake

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  21. Nutrition Information and Macronutrient Content of Meal-kits Marketed in the United States

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  22. Nutrient Characteristics of Ancient Grains: Wyoming-grown Neolithic Grains Emmer and Spelt

    • Journal of the Academy of Nutrition and Dietetics
      • Foods
      • Nutrients

  23. Transepithelial Transport of the Bifunctional Peptide IPYWTY Indirectly Induced Insulin Release Mediated by Active GLP-1

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. Free Fatty Acids Induce Apoptosis of Mammary Epithelial Cells of Ketotic Dairy Cows via the Mito-ROS/NLRP3 Signaling Pathway

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  25. Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients