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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6701 - 6725 of 12967

  1. Fiber consumption stimulates the activity of microbial bile salt hydrolases

    • Journal of Functional Foods
      • Nutrients

  2. Paenibacillus exopolysaccharide repairs GI inflammation by suppressing MAPK and NF-κB and restoring lipid production in Caco-2 cell line

    • Journal of Functional Foods
      • Nutrients

  3. Supporting Supper: A Supportive Social Environment is Important for Healthy Nutrition in Middle-Aged and Older Adults

    • The Journal of Nutrition
      • Nutrients

  4. Ketone Esters and Their Effects on Carbohydrate Metabolism During Exercise

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  5. Meatless Muscle Growth: Building Muscle Size and Strength on a Mycoprotein-Rich Vegan Diet

    • The Journal of Nutrition
      • Foods
      • Nutrients

  6. Low-Protein Diets Composed of Protein Recovered from Food Processing Supported Growth, but Induced Mild Hepatic Steatosis Compared with a No-Protein Diet in Young Female Rats

    • The Journal of Nutrition
      • Nutrients

  7. Vegan and Omnivorous High Protein Diets Support Comparable Daily Myofibrillar Protein Synthesis Rates and Skeletal Muscle Hypertrophy in Young Adults

    • The Journal of Nutrition
      • Nutrients

  8. Ketone Monoester Plus Carbohydrate Supplementation Does Not Alter Exogenous and Plasma Glucose Oxidation or Metabolic Clearance Rate During Exercise in Men Compared with Carbohydrate Alone

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  9. Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands

    • The Journal of Nutrition
      • Foods
      • Nutrients

  10. Vicia faba Peptide Network Supplementation Does Not Differ From Milk Protein in Modulating Changes in Muscle Size During Short-Term Immobilization and Subsequent Remobilization, but Increases Muscle Protein Synthesis Rates During Remobilization i

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  11. Global Burden of Cardiovascular Disease from 1990 to 2019 Attributable to Dietary Factors

    • The Journal of Nutrition
      • Nutrients

  12. Dairy Product Consumption and Incident Prediabetes in the Australian Diabetes, Obesity, and Lifestyle Study With 12 Years of Follow-Up

    • The Journal of Nutrition
      • Beverages
      • Foods

  13. Sea Cucumber Phospholipids Regulate Cholesterol Metabolism in High-Fat Diet-Induced ApoE−/− Mice

    • The Journal of Nutrition
      • Nutrients

  14. Changes in Reported Dietary Supplement Use in Cognitively Normal National Alzheimer’s Coordinating Center Participants Aged 55 and Older From 2015 to 2019

    • The Journal of Nutrition
      • Nutrients

  15. Dietary Inflammatory Patterns Are Associated With Serum TGs and Insulin in Adults: A Community-Based Study in Taiwan

    • The Journal of Nutrition
      • Nutrients

  16. A More Supportive Social Environment May Protect Against Nutritional Risk: A Cross-Sectional Analysis Using Data From the Canadian Longitudinal Study on Aging

    • The Journal of Nutrition
      • Nutrients

  17. Urinary Sucrose and Fructose From Spot Urine May Be Used as a Predictive Biomarker of Total Sugar Intake–Findings From a Controlled Feeding Study

    • The Journal of Nutrition
      • Nutrients

  18. Protein Source Influences Acute Appetite and Satiety but Not Subsequent Food Intake in Healthy Adults

    • The Journal of Nutrition
      • Nutrients

  19. Strengthening Nutrition Interventions during Antenatal Care Improved Maternal Dietary Diversity and Child Feeding Practices in Urban Bangladesh: Results of a Quasi-Experimental Evaluation Study

    • The Journal of Nutrition
      • Nutrients

  20. Poor Quality Diets Characterized by Low-Nutrient Density Foods Observed in One-Quarter of 2-Year-Olds in a High Resource Setting

    • The Journal of Nutrition
      • Nutrients

  21. Serum Vitamin D Status and Cognitive Function in Iranian Older Adults: Evidence from the Birjand Longitudinal Aging Study

    • The Journal of Nutrition
      • Nutrients

  22. Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods

    • The Journal of Nutrition
      • Nutrients

  23. Randomized, Placebo-Controlled, Single-Blind Study of Lutein Supplementation on Carotenoid Status and Cognition in Persons with Multiple Sclerosis

    • The Journal of Nutrition
      • Nutrients

  24. Temporal Dietary Diversity Patterns Are Associated with Linear Growth but Not Ponderal Growth in Young Children in Rural Vietnam

    • The Journal of Nutrition
      • Nutrients

  25. Use of Theoretical Subjects to Develop a Method for Assessing Equivalence of Dietary Vitamin A in a Mixed Diet

    • The Journal of Nutrition
      • Nutrients