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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6801 - 6825 of 12967

  1. Development of Iron Status Measures during Youth: Associations with Sex, Neighborhood Socioeconomic Status, Cognitive Performance, and Brain Structure

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Postprandial Metabolic Responses to High-fat Feeding in Healthy Adults Following Ingestion of Oolong Tea–Derived Polymerized Polyphenols: A Randomized, Double-blinded, Placebo-controlled Crossover Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  3. The effect of mycoprotein intake on biomarkers of human health: a systematic review and meta-analysis

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  4. Habitual Intake of Dietary Dicarbonyls is Associated with Greater Insulin Sensitivity and Lower Prevalence of Type 2 Diabetes: The Maastricht Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. Association of development quotient with nutritional status of vitamins B6, B12, and folate in 6–59-month-old children: Results from the Brazilian National Survey on Child Nutrition (ENANI-2019)

    • The American Journal of Clinical Nutrition
      • Nutrients

  6. Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Cognitive Function and its Decline: A Prospective Study and Meta-analysis of Cohort Studies

    • The American Journal of Clinical Nutrition
      • Nutrients

  7. Healthful Plant-Based Dietary Pattern and Risk of Hepatocellular Carcinoma in a Multiethnic Population: A Cohort Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  8. Changes in Plant-Based Dietary Quality and Subsequent Risk of Cognitive Impairment Among Older Chinese Adults: a National Community-Based Cohort Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  9. Impact of a Low-Carbohydrate Compared with Low-Fat Breakfast on Blood Glucose Control in Type 2 Diabetes: A Randomized Trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  10. Associations of Midlife Dietary Patterns with Incident Dementia and Brain Structure: Findings from the UK Biobank Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  11. Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial

    • The American Journal of Clinical Nutrition
      • Foods

  12. Folate and vitamin B12 usual intake and biomarker status by intake source in United States adults aged ≥19 y: NHANES 2007–2018

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Mediators of the association between maternal body mass index and breastfeeding duration in 3 international cohorts

    • The American Journal of Clinical Nutrition
      • Beverages

  14. Dietary Polyphenol Intake and Risk of Hypertension: An 18-y Nationwide Cohort Study in China

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Multivitamin Supplementation Improves Memory in Older Adults: A Randomized Clinical Trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. Iodine Intake From Diet and Supplements and Urinary Iodine Concentration in a Cohort of Pregnant Women in the United States

    • The American Journal of Clinical Nutrition
      • Nutrients

  17. Does maternal genetic liability to folate deficiency influence the risk of antiseizure medication-associated language impairment and autistic traits in children of women with epilepsy?

    • The American Journal of Clinical Nutrition
      • Nutrients

  18. Obesogens and Obesity: State-of-the-Science and Future Directions Summary from a Healthy Environment and Endocrine Disruptors Strategies Workshop

    • The American Journal of Clinical Nutrition
      • Nutrients

  19. Dietary nitrate intake in relation to the risk of dementia and imaging markers of vascular brain health: a population-based study

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. Could dietary nitrate affect dementia development?

    • The American Journal of Clinical Nutrition
      • Nutrients

  21. Multivitamin Effects on Cognition in Older Adults with Cardiovascular Disease: Proposed Interaction with Diuretics

    • The American Journal of Clinical Nutrition
      • Nutrients

  22. Metabolomic Profiling of Long-Chain Polyunsaturated Fatty Acid Oxidation in Adults with Retinal Vein Occlusion: A Case-Control Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  23. Association of dietary insulinemic and inflammatory potential with risk of liver cancer and chronic liver disease mortality in postmenopausal women: a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  24. Serum 25(OH)D Concentration, Vitamin D Supplementation, and Risk of Cardiovascular Disease and Mortality in Patients with Type 2 Diabetes or Prediabetes: a Systematic Review and Dose–Response Meta-Analysis

    • The American Journal of Clinical Nutrition
      • Nutrients

  25. Variety of Fruit and Vegetables and Alcohol Intake are Associated with Gut Microbial Species and Gene Abundance in Colorectal Cancer Survivors

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods