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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6726 - 6750 of 12967

  1. The Interactions between Maternal Iron Supplementation and Iron Metabolism-Related Genetic Polymorphisms on Birth Outcomes: A Prospective Study in Chinese

    • The Journal of Nutrition
      • Nutrients

  2. National and Sub-National Estimates of Household Coverage of Iodized Salt and Urinary Iodine Status among Women of Reproductive Age in India: Insights from the India Iodine Survey, 2018–19

    • The Journal of Nutrition
      • Nutrients

  3. Maternal Iron Status Is Dynamic Throughout Pregnancy and Might Predict Birth Outcomes in a Sex Dependent Manner: Results from the Alberta Pregnancy Outcomes and Nutrition (APrON) Cohort Study

    • The Journal of Nutrition
      • Nutrients

  4. Pipecolate and Taurine, Rat Urinary Biomarkers for Lysine and Threonine Deficiencies respectively

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  5. Performance of Urinary Phenyl-γ-Valerolactones as Biomarkers of Dietary Flavan-3-ol Exposure

    • The Journal of Nutrition
      • Nutrients

  6. A Vitamin C Renal Leak in Fabry Disease: The Rare Informs the Common

    • The Journal of Nutrition
      • Nutrients

  7. Addressing the Complexity of Fruits and Vegetables in Nutritional Epidemiology

    • The Journal of Nutrition
      • Foods

  8. Human Milk Consumption and Motor Development: Can the Use of Stable Isotopes Improve the Evidence?

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  9. Exclusive Breastfeeding Measured by Deuterium-Oxide Turnover Method is Associated with Motor Development in Rural Senegalese Infants

    • The Journal of Nutrition
      • Beverages

  10. Use of Isotope-Labeled Body or Dietary Proteins to Determine Dietary Amino Acid Digestibility

    • The Journal of Nutrition
      • Nutrients

  11. Vitamin E Induces Liver Iron Depletion and Alters Iron Regulation in Mice

    • The Journal of Nutrition
      • Nutrients

  12. Orchestration of miRNA Patterns by Testosterone and Dietary Tomato Carotenoids during Early Prostate Carcinogenesis in TRAMP Mice

    • The Journal of Nutrition
      • Foods
      • Nutrients

  13. Sucrose Intake Elevates Erythritol in Plasma and Urine in Male Mice

    • The Journal of Nutrition
      • Nutrients

  14. Stigmasterol Protects Against Steatohepatitis Induced by High-Fat and High-Cholesterol Diet in Mice by Enhancing the Alternative Bile Acid Synthesis Pathway

    • The Journal of Nutrition
      • Nutrients

  15. Glycomacropeptide Impacts Amylin-Mediated Satiety, Postprandial Markers of Glucose Homeostasis, and the Fecal Microbiome in Obese Postmenopausal Women

    • The Journal of Nutrition
      • Nutrients

  16. Resveratrol Promotes Gluconeogenesis by Inhibiting SESN2-mTORC2-AKT Pathway in Calf Hepatocytes

    • The Journal of Nutrition
      • Nutrients

  17. Placental Erythroferrone and Erythropoietin mRNA Expression is not Associated with Maternal or Neonatal Iron Status in Adolescents Carrying Singletons and Adult Women Carrying Multiples

    • The Journal of Nutrition
      • Nutrients

  18. Probiotic Supplementation, Hepatic Fibrosis, and the Microbiota Profile in Patients with Nonalcoholic Steatohepatitis: A Randomized Controlled Trial

    • The Journal of Nutrition
      • Beverages

  19. Vitamin C Urinary Loss in Fabry Disease: Clinical and Genomic Characteristics of Vitamin C Renal Leak

    • The Journal of Nutrition
      • Nutrients

  20. Length of Adaptation Has No Effect on the Threonine Requirement Determined in Healthy Young Adult Males Using the Indicator Amino Acid Oxidation Method

    • The Journal of Nutrition
      • Nutrients

  21. The Associations of Habitual Intake of Sulfur Amino Acids, Proteins and Diet Quality with Plasma Sulfur Amino Acid Concentrations: The Maastricht Study

    • The Journal of Nutrition
      • Nutrients

  22. Iodine Intakes of <150 μg/day or >550 μg/day are Not Recommended during Pregnancy: A Balance Study

    • The Journal of Nutrition
      • Nutrients

  23. Calcium Intake and Lung Cancer Risk: A Pooled Analysis of 12 Prospective Cohort Studies

    • The Journal of Nutrition
      • Nutrients

  24. Quantity and Variety in Fruit and Vegetable Consumption and Mortality in Older Chinese: A 15-year Follow-Up of a Prospective Cohort Study

    • The Journal of Nutrition
      • Foods

  25. Longitudinal Associations of Healthy Dietary Pattern Scores with Coronary Artery Calcification and Pericardial Adiposity in United States Adults with and without Type 1 Diabetes

    • The Journal of Nutrition
      • Nutrients