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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6676 - 6700 of 12967

  1. Novel Nutraceutical (silymarin, yeast β-glucan, prebiotics, and minerals) shifts gut microbiota and restores large intestine histology of diet-induced metabolic syndrome mice

    • Journal of Functional Foods
      • Nutrients

  2. Effect of tea polyphenols on the prevention of neurodegenerative diseases through gut microbiota

    • Journal of Functional Foods
      • Nutrients

  3. In vitro simulated gastrointestinal digestion stability and in vivo antihypertensive effect of the peptide KYPHVF and its network pharmacology

    • Journal of Functional Foods
      • Nutrients

  4. Weizmannia coagulans strain SANK70258 combined with galacto-oligosaccharides reduces fecal-p-cresol content and improves scaliness and skin roughness

    • Journal of Functional Foods
      • Nutrients

  5. Undigested glycated lentil proteins modulate the gut microbiota profile but not the metabolites in vitro

    • Journal of Functional Foods
      • Foods
      • Nutrients

  6. TBG-136, a Schizophyllum commune-derived β-glucan benefits gut microbiota and intestinal health: A randomized, double-blind, and placebo-controlled clinical trial

    • Journal of Functional Foods
      • Nutrients

  7. Fermented sorghum improves type 2 diabetes remission by modulating gut microbiota and their related metabolites in high fat diet-streptozotocin induced diabetic mice

    • Journal of Functional Foods
      • Foods

  8. Structural elucidation of a novel heteropolysaccharide from Arca inflata Reeve and its immunomodulatory and antioxidant activities

    • Journal of Functional Foods
      • Nutrients

  9. Sodium butyrate regulation of NLRP3-Ser295 phosphorylation inhibits hypertensive nephropathy

    • Journal of Functional Foods
      • Nutrients

  10. A study on the association between antiobesity effects of lactoferrin and genetic variations

    • Journal of Functional Foods
      • Nutrients

  11. Peach gum polysaccharides promotes epithelial proliferation to attenuate ulcerative colitis by PI3K/AKT pathway

    • Journal of Functional Foods
      • Foods
      • Nutrients

  12. Burdock fructooligosaccharide ameliorates the hypercholesterolemia and vascular inflammation in mice by regulating cholesterol homeostasis and anti-inflammatory properties

    • Journal of Functional Foods
      • Nutrients

  13. Resveratrol ameliorates triglyceride accumulation through FXR deacetylation in high glucose-treated HepG2 cells

    • Journal of Functional Foods
      • Nutrients

  14. Effect and correlation of Cordyceps guangdongensis ethanolic extract on obesity, dyslipidemia and gut microbiota dysbiosis in high-fat diet mice

    • Journal of Functional Foods
      • Nutrients

  15. In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects

    • Journal of Functional Foods
      • Nutrients

  16. Enzyme-assisted hydrolyzation, chemical characterization, and lipid-lowering activity of crude sulfated polysaccharides from Sargassum coreanum

    • Journal of Functional Foods
      • Nutrients

  17. Long-term ingestion of β-lactoglobulin-bound AGEs induces colonic inflammation by modulating RAGE (TLR4)/MYD88/NF-κB signaling pathway and gut microbiota in mice

    • Journal of Functional Foods
      • Nutrients

  18. A qualitative study of older adults’ and healthcare professionals’ perspectives on the potential of functional food products to support healthy ageing

    • Journal of Functional Foods
      • Foods

  19. Ameliorative effect of black raspberry anthocyanins on diabetes retinopathy by inhibiting axis protein tyrosine phosphatase 1B-endoplasmic reticulum stress

    • Journal of Functional Foods
      • Foods
      • Nutrients

  20. Unripe Citrus unshiu peel inhibited pre-adipocyte’s differentiation via leptin-PPARγ/FAS pathway and pro-inflammatory cytokines’ release

    • Journal of Functional Foods
      • Foods

  21. Lactobacillus plantarum fermented Laminaria japonica alleviates UVB-induced epidermal photoinflammation via the Keap-1/Nrf2 pathway

    • Journal of Functional Foods
      • Foods

  22. Rice bran component γ‐oryzanol promotes sleep in mice by antagonism of histamine H1 receptor

    • Journal of Functional Foods
      • Foods

  23. Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures

    • Journal of Functional Foods
      • Beverages
      • Foods
      • Nutrients

  24. Lycium barbarum polysaccharides alleviate pancreatic β-cells apoptosis through the inhibition of IFNγ pathway

    • Journal of Functional Foods
      • Nutrients

  25. Cardioprotective effects of Amygdalin, a promising antioxidant, on acute myocardial infarction and underlying mechanisms

    • Journal of Functional Foods
      • Nutrients