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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6751 - 6775 of 12967

  1. High Serum Folate Concentration, Vitamin B12 Deficiency, and Anthropometric Nutritional Status in Brazilian Children Aged 6–59 Months: Data from the Brazilian National Survey of Child Nutrition

    • The Journal of Nutrition
      • Nutrients

  2. The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens

    • The Journal of Nutrition
      • Foods
      • Nutrients

  3. The Influence of Oligosaccharides when Measuring Lactose and Total Carbohydrates in Human Milk and Comparison of Methods

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  4. Iron Bioavailability Should be Considered when Modeling Omnivorous, Vegetarian, and Vegan Diets

    • The Journal of Nutrition
      • Nutrients

  5. Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017–2020

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  6. High-Pressure Processing of Human Milk: A Balance between Microbial Inactivation and Bioactive Protein Preservation

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  7. Direct Comparison of 18 Carbon n–3 and n–6 Fatty Acids at Equal Levels in an Oil Blend on Tissue Enrichment of Long-Chain Polyunsaturated Fatty Acid in Broiler Chickens

    • The Journal of Nutrition
      • Foods
      • Nutrients

  8. Use of Compartmental Modeling and Retinol Isotope Dilution to Determine Vitamin A Stores in Young People with Sickle Cell Disease Before and After Vitamin A Supplementation

    • The Journal of Nutrition
      • Nutrients

  9. Relationship between Adherence to the 2019 Canada’s Food Guide Recommendations on Healthy Food Choices and Nutrient Intakes in Older Adults

    • The Journal of Nutrition
      • Nutrients

  10. Determination of indispensable amino acid digestibility of the red kidney bean in humans using a dual stable isotope tracer method

    • The Journal of Nutrition
      • Foods
      • Nutrients

  11. The gut microbiota differ in exclusively breastfed and formula-fed US infants and are associated with growth status

    • The Journal of Nutrition
      • Beverages
      • Foods

  12. Sex-specific correlation analysis of branched-chain amino acids in dietary intakes and plasma among Chinese adults

    • The Journal of Nutrition
      • Nutrients

  13. Nutrient Composition of Donor Human Milk and Comparisons to Preterm Human Milk

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  14. Flavonoid intake and survival after diagnosis of colorectal cancer: a prospective study in 2 US cohorts

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Dietary interventions for perinatal depression and anxiety: a systematic review and meta-analysis of randomized controlled trials

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study

    • The American Journal of Clinical Nutrition
      • Nutrients

  17. Uncovering the gastrointestinal passage, intestinal epithelial cellular uptake, and AGO2 loading of milk miRNAs in neonates using xenomiRs as tracers

    • The American Journal of Clinical Nutrition
      • Beverages

  18. A longitudinal observational study of skeletal development between ages 3 mo and 6 y in children fed human milk, milk formula, or soy formula

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  19. A randomized, controlled trial of a Nordic, protein-reduced complementary diet in infants: effects on body composition, growth, biomarkers, and dietary intake at 12 and 18 months

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. Supplementation with a β-glucan tablet has no effect on hyperlipidemia: a randomized, placebo-controlled clinical trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  21. Postprandial fatty acid metabolism with coconut oil in young females: a randomized, single-blind, crossover trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  22. Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  23. Estimating habitual iodine intake and prevalence of inadequacy from spot urine in cross-sectional studies: a modeling analysis to determine the required sample size

    • The American Journal of Clinical Nutrition
      • Nutrients

  24. Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  25. Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older individuals: a double-blind randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Foods