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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6776 - 6800 of 12967

  1. The Impact of Baseline 25-Hydroxyvitamin D Level and Gestational Age on Prenatal Vitamin D Supplementation to Prevent Offspring Asthma or Recurrent Wheezing

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. The association of macronutrient quality and its interactions with energy intake with survival among patients with ovarian cancer: results from a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  3. Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design study

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  5. Metabolizable Energy Content of Breastmilk Supports Normal Growth in Exclusively Breastfed Icelandic Infants to Age 6 Months

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  6. Is the Association Between Fruits and Vegetables and Preeclampsia Due to Higher Dietary Vitamin C and Carotenoid Intakes?

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  7. Comparing measured dietary variation within and between tropical hunter-gatherer groups to the Paleo Diet

    • The American Journal of Clinical Nutrition
      • Nutrients

  8. Dietary ω-3 fatty acids and the incidence of atrial fibrillation in the Million Veteran Program

    • The American Journal of Clinical Nutrition
      • Nutrients

  9. Whey Protein Premeal Lowers Postprandial Glucose Concentrations in Adults Compared with Water—The Effect of Timing, Dose, and Metabolic Status: a Systematic Review and Meta-analysis

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  10. The dietary requirement for total sulfur amino acids in adults aged ≥60 years appears to be higher in males than in females

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  11. Breastfeeding and the Obesity Pandemic

    • The American Journal of Clinical Nutrition
      • Beverages

  12. Dietary Supplements are an Important Nutrient Source for Older Americans- What Does This Mean for Dietary Guidance?

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Challenges and Opportunities for Mycoprotein-Based Food Products

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  14. An Adequate Intake of Iodine in Pregnancy: Better Safe than Sorry

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Lipoprotein(a) and diet—a challenge for a role of saturated fat in cardiovascular disease risk reduction?

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12 years of follow-up among adults in the Framingham Heart Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  17. Dietary Micronutrient Adequacy and Risk of Multimorbidity in Community-dwelling Older Adults

    • The American Journal of Clinical Nutrition
      • Nutrients

  18. Appraising the Associations Between Systemic Iron Status and Epigenetic Clocks: A Genetic Correlation and Bidirectional Mendelian Randomization Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  19. Association of Protein Intake with Recurrence and Survival Following Primary Treatment of Ovarian Cancer

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. Effect of intratrial mean 25(OH)D concentration on diabetes risk, by race and weight: an ancillary analysis in the D2d study

    • The American Journal of Clinical Nutrition
      • Nutrients

  21. You are What You Drink? How Associations Between Profiles of Beverage Consumption and Type 2 Diabetes Risk are Mediated by Biomarker Networks

    • The American Journal of Clinical Nutrition
      • Beverages

  22. B-vitamin Treatment Modifies the Mortality Risk Associated with Calcium Channel Blockers in Patients with Suspected Stable Angina Pectoris: A Prospective Cohort Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  23. Usual nutrient intakes and diet quality among United States older adults participating in the Supplemental Nutrition Assistance Program compared with income-eligible nonparticipants

    • The American Journal of Clinical Nutrition
      • Nutrients

  24. The Systemic Availability of Indispensable Amino Acids from Orally Ingested Algal and Legume Protein in Young Children at Risk of Environmental Enteric Dysfunction

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  25. Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients