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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 6251 - 6275 of 12967

  1. Pantethine Ameliorates Recognition Impairment in a Mouse Model of Alzheimer's Disease by Modulating Cholesterol Content and Intestinal Flora Species

    • Molecular Nutrition & Food Research
      • Nutrients

  2. High‐Fat Diet Alters Acylcarnitine Metabolism of the Retina and Retinal Pigment Epithelium/Choroidal Tissues in Laser‐Induced Choroidal Neovascularization Rat Models

    • Molecular Nutrition & Food Research
      • Nutrients

  3. Omics Analysis of Extracellular Vesicles Recovered from Infant Formula Products and Milk: Towards Personalized Infant Nutrition

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  4. How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event

    • Nutrition Bulletin
      • Beverages
      • Foods
      • Nutrients

  5. Anaemia in adolescent women: A priority for the nutrition agenda in Mexico. A comparison of data from the ENSANUT 2012 and 2018–2019 surveys

    • Nutrition Bulletin
      • Nutrients

  6. Ultra‐processed food consumption in Argentina according to income level and its association with the intake of healthy foods

    • Nutrition Bulletin
      • Beverages
      • Foods
      • Nutrients

  7. Cooking and food skills confidence of team sport athletes in Ireland

    • Nutrition Bulletin
      • Foods
      • Nutrients

  8. Sex-specific differences in the effect of lymphocyte-to-C-reactive protein ratio on subclinical myocardial injury in the general population free from cardiovascular disease

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  9. Association of habitual coffee consumption with obesity, sarcopenia, bone mineral density and cardiovascular risk factors: a two-year follow-up study in kidney transplant recipients

    • Clinical Nutrition
      • Beverages
      • Nutrients

  10. Adolescent breakfast skipping is associated with poorer academic performance: a school-based study from Hidhabu Abote District, Ethiopia

    • Journal of Health, Population and Nutrition
      • Nutrients

  11. Bergamot (Citrus bergamia) peel extract as new hypocholesterolemic agent modulating PCSK9 expression

    • Journal of Functional Foods
      • Foods

  12. Higher Oxidative Balance Scores are Associated with Lower Nonalcoholic Fatty Liver Disease and not with Fibrosis in US Adults

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  13. Bromelain: A review of its mechanisms, pharmacological effects and potential applications

    • Food & Function
      • Foods

  14. PREDICTIVE FACTORS TO ESTIMATE THE SEVERITY OF NONALCOHOLIC FATTY LIVER DISEASE IN CANDIDATES FOR ROUX-EN-Y GASTRIC BYPASS

    • Nutrition
      • Beverages
      • Nutrients

  15. Postruminal Casein Infusion and Exogenous Glucagon-like Peptide 2 Administration Differentially Stimulate Pancreatic α‐Amylase and Small Intestinal α‐Glucosidase Activity in Cattle

    • The Journal of Nutrition
      • Nutrients

  16. Experimental capacity of human fecal microbiota to degrade fiber and produce short-chain fatty acids is associated with diet quality and anthropometric parameters

    • The Journal of Nutrition
      • Foods
      • Nutrients

  17. Modular Metabolic Engineering of Mortierella alpina by the 2A Peptide Platform to Improve Arachidonic Acid Production

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Identification of Cross-Species Marker Peptides for the Detection of Mammalian and Poultry Meat in Vegan and Vegetarian Foods

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  19. Enantioselective Behaviors of Chiral Pesticides and Enantiomeric Signatures in Foods and the Environment

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Umbrella review of time-restricted eating on weight loss, fasting blood glucose, and lipid profile

    • Nutrition Reviews
      • Nutrients

  21. Association between non-nutritive sweetener consumption and liver enzyme levels in adults: a systematic review and meta-analysis of randomized clinical trials

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  22. Medium-chain fatty acids for the prevention or treatment of Alzheimer’s disease: a systematic review and meta-analysis

    • Nutrition Reviews
      • Nutrients

  23. Association between animal protein sources and risk of neurodegenerative diseases: a systematic review and dose-response meta-analysis

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  24. Physiological effects of yerba maté (Ilex paraguariensis): a systematic review

    • Nutrition Reviews
      • Nutrients

  25. Therapeutic health effects of ginger (Zingiber officinale): updated narrative review exploring the mechanisms of action

    • Nutrition Reviews
      • Foods
      • Nutrients