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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4701 - 4725 of 12957

  1. Comparative efficacy and tolerability of probiotic, prebiotic, and synbiotic formulations for adult patients with mild-moderate ulcerative colitis in an adjunctive therapy: a network meta-analysis

    • Clinical Nutrition
      • Beverages
      • Foods

  2. Association of Dietary Inflammatory Potential, Dietary Oxidative Balance Score and Biological Aging

    • Clinical Nutrition
      • Nutrients

  3. Cheese consumption on Atherosclerosis, Atherosclerotic Cardiovascular diseases and its Complications: A two-sample Mendelian randomization study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  4. Isocaloric diets with varying protein levels affected energy metabolism in young adult Sprague-Dawley rats via modifying the gut microbes: A lipid imbalance was brought on by a diet with a particularly high protein content

    • The Journal of Nutritional Biochemistry
      • Nutrients

  5. Vitamin B6 and folate intake are associated with lower risk of severe headache or migraine in adults:an analysis based on NHANES 1999-2004

    • Nutrition Research
      • Foods
      • Nutrients

  6. Benzyl isothiocyanate inhibits TNFα-driven lipolysis via suppression of the ERK/PKA/HSL signaling pathway in 3T3-L1 adipocytes

    • Nutrition Research
      • Nutrients

  7. Campus Food Pantry Use May Improve Daily Frequency of Fruit and Vegetable Intake Among California University Students Experiencing Food Insecurity

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  8. Amelioration of hyperuricemia by Lactobacillus acidophilus F02 with uric acid-lowering ability via modulation of NLRP3 inflammasome and gut microbiota homeostasis

    • Journal of Functional Foods
      • Foods

  9. Association between dietary vitamin C and abdominal aortic calcification among the US adults

    • Nutrition Journal
      • Nutrients

  10. Perspective: Switching the world’s salt supply - learning from iodization to achieve potassium enrichment

    • Advances in Nutrition
      • Nutrients

  11. How far do we have to go on the road to calcium supplementation?

    • Clinical Nutrition ESPEN
      • Nutrients

  12. A comparative study on indicators of vitamin A status and risk factors for sensitivity and specificity of the methods to detect vitamin A deficiency

    • Nutrition & Metabolism
      • Nutrients

  13. Oligochitosan glycosylation of casein by TGase: Protective effect and mechanism on alcohol-induced intestinal injury in C57BL/6 mice

    • Journal of Functional Foods
      • Beverages

  14. Tibetan tea consumption prevents obesity by modulating cellular composition and metabolic reprogramming of white adipose tissue

    • Food & Function
      • Beverages

  15. Effects of ginseng peptides on the hypoglycemic activity and gut microbiota of a type 2 diabetes mellitus mice model

    • Journal of Functional Foods
      • Nutrients

  16. Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  17. Sequence- and Structure-Based Mining of Thermostable D-Allulose 3-Epimerase and Computer-Guided Protein Engineering To Improve Enzyme Activity

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  19. NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine

    • Journal of Agricultural and Food Chemistry
      • Beverages

  20. Regulation of Protein Flexibility and Promoting the Cod Protein Gel Formation Using Ultrasound Treatment

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Optimization of Protein Folding for Improved Secretion of Human Serum Albumin Fusion Proteins in Saccharomyces cerevisiae

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  23. Preparation of a novel expandable konjac fiber under different freezing temperatures and exploration of its digestion regulation functions

    • Food & Function
      • Nutrients

  24. Obesity alters the circadian profiles of energy metabolism and glucose regulation in humans

    • Obesity
      • Foods
      • Nutrients

  25. What adolescents see on Instagram: Content analysis of #intermittentfasting, #keto, and #lowcarb

    • Nutrition & Dietetics
      • Foods
      • Nutrients