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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4676 - 4700 of 12957

  1. Comprehensive Comparison of Bioactive N-Glycans among Seven Species of Livestock and Poultry Plasma Using a Relative Quantification Strategy

    • Journal of Agricultural and Food Chemistry
      • Foods

  2. NMR-Based Tastant Polymer Interaction Studies and the Influence on the Taste Perception of Red Wine

    • Journal of Agricultural and Food Chemistry
      • Beverages

  3. Comparison of the Physical Function Trajectories in Three Birth Cohorts of Chinese Older Adults: A 14-Year Longitudinal Study

    • The Journal of Nutrition, Health and Aging
      • Foods

  4. Hydrogel Digital LAMP with Suppressed Nonspecific Amplification for Rapid Diagnostics of Fungal Disease in Fresh Fruits

    • Journal of Agricultural and Food Chemistry
      • Foods

  5. Proof of Concept for Cell Culture-Based Coffee

    • Journal of Agricultural and Food Chemistry
      • Beverages

  6. The Joint Effect of Body Mass Index and Serum Lipid Levels on Incident Dementia among Community-Dwelling Older Adults

    • The Journal of Nutrition, Health and Aging
      • Nutrients

  7. Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties

    • Critical Reviews in Food Science and Nutrition
      • Foods

  8. Breastfeeding and the longitudinal changes of body mass index in childhood and adulthood: a systematic review

    • Advances in Nutrition
      • Beverages

  9. Effective alternatives for dietary interventions for necrotizing enterocolitis: a systematic review of in vivo studies

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  10. The dietary inflammatory index and new-onset hypertension in Chinese adults: a nationwide cohort study

    • Food & Function
      • Nutrients

  11. In vitro-simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon cancer cells

    • Food & Function
      • Foods
      • Nutrients

  12. Phytochemical profiling and mechanistic evaluation of black garlic extract on multiple sclerosis rat model

    • Journal of Functional Foods
      • Foods
      • Nutrients

  13. The skin hydration and anti-inflammatory potential of zerumbone, a natural sesquiterpene of Zingiber zerumbet, enhanced Src/ERK-mediated HAS-2/AQP-3 and inhibited NFκB/AP-1 expression in UVB-irradiated human keratinocytes

    • Journal of Functional Foods
      • Beverages

  14. Fructose corn syrup induces inflammatory injury and obesity by altering gut microbiota and gut microbiota-related arachidonic acid metabolism

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  15. Fucoidan alleviated dextran sulfate sodium-induced ulcerative colitis with improved intestinal barrier, reshaped gut microbiota composition and promoted autophagy in male C57BL/6 mice

    • Nutrition Research
      • Nutrients

  16. Lysine-rich Rice Partially Enhanced the Growth and Development of Skeletal System with Better Skeletal Microarchitecture in Young Rats

    • Nutrition Research
      • Foods
      • Nutrients

  17. Regulation Mechanism of Phenolic Hydroxyl Number on Self-Assembly and Interaction between Edible Dock Protein and Hydrophobic Flavonoids

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  19. Effect of Starch on the Solubility of Quinoa Protein Isolates during Heat Treatment

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. The Intervention of Probiotics on Type 2 Diabetes Mellitus in Animal Models

    • Molecular Nutrition & Food Research
      • Nutrients

  21. Manno‐oligosaccharides from Cassia Seed Gum Attenuate Atherosclerosis through Inflammation Modulation and Intestinal Barrier Integrity Improvement in ApoE−/− Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  22. Factors affecting iron absorption and the role of fortification in enhancing iron levels

    • Nutrition Bulletin
      • Foods
      • Nutrients

  23. Higher muscle protein synthesis rates following ingestion of an omnivorous meal compared with an isocaloric and isonitrogenous vegan meal in healthy, older adults

    • The Journal of Nutrition
      • Nutrients

  24. Infant Milk Formula with Large, Milk Phospholipid-coated Lipid Droplets Enriched in Dairy Lipids Affects Body Mass Index Trajectories and Blood Pressure at School Age: Follow-up of a Randomized Controlled Trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  25. Effect of extra virgin olive oil on anthropometric indices, inflammatory and cardiometabolic markers: A systematic review and meta-analysis of randomized clinical trials

    • The Journal of Nutrition
      • Foods