An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4651 - 4675 of 12957

  1. Raspberry Polyphenols Target Molecular Pathways of Heart Failure

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients
  2. Low fat, high carbohydrate diets reduce body weight and sperm count but increase sperm motility in mice.

    • The Journal of Nutrition
      • Beverages
      • Nutrients
  3. Cellular Iron Deficiency Disrupts Thyroid Hormone Regulated Gene Expression in Developing Hippocampal Neurons

    • The Journal of Nutrition
      • Nutrients
  4. Maternal iron and vitamin D status during the 2nd trimester is associated with 3rd trimester depression symptoms among pregnant participants in the APrON cohort

    • The Journal of Nutrition
      • Nutrients
  5. An examination of the utility of skin carotenoid status in estimating dietary intakes of carotenoids and fruits and vegetables – a randomized, parallel-group, controlled feeding trial

    • Nutrition
      • Foods
      • Nutrients
  6. Causal association between serum 25-Hydroxyvitamin D levels and right ventricular structure and function: a Mendelian randomization study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients
  7. Manganese and sleep outcomes in US adults: results from the 2017–2020 NHANES

    • The Journal of Nutrition
      • Nutrients
  8. Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients
  9. Advances in the study of vascular related protective effect of garlic (Allium sativum) extract and compounds

    • The Journal of Nutritional Biochemistry
      • Foods
  10. Preparation of Polysaccharide–Protein Hydrogels with an Ultrafast Self-Healing Property as a Superior Oral Delivery System of Probiotics

    • Journal of Agricultural and Food Chemistry
      • Nutrients
  11. Anti-inflammatory effect of a novel millet gliadin peptide on mice with colitis

    • Journal of Functional Foods
      • Nutrients
  12. Positive association between dietary manganese intake and new-onset hypertension: A nationwide cohort study in China

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients
  13. Folic acid blocks ferroptosis induced by cerebral ischemia and reperfusion through regulating Folate hydrolase transcriptional adaptive program

    • The Journal of Nutritional Biochemistry
      • Nutrients
  14. Dissection of gut microbiota and metabolites reveals the hypolipidemic effect of green mulberry leaf tea / black mulberry leaf tea in mice

    • Journal of Functional Foods
      • Foods
      • Nutrients
  15. Bone health and high-quality of diet: Unveiling the combined effect of plant-based diet and bone mineral density on all-cause mortality

    • Journal of Functional Foods
      • Nutrients
  16. Twelve Month Efficacy of Computer-Tailored Communication in Boosting Fruit and Vegetable Consumption Among Adults Aged ≥40: A Three Level Meta-Analysis and Systematic Review of Randomized Controlled Trials

    • Advances in Nutrition
      • Foods
  17. Human milk macronutrients and child growth and body composition in the first 2 years: a systematic review

    • Advances in Nutrition
      • Beverages
      • Nutrients
  18. Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study

    • Nutrition Journal
      • Foods
      • Nutrients
  19. Integrated Metabolomic and Transcriptomic Analyses Reveal the Potential Regulation of Flavonoids in the Production of Embryogenic Cultures during Early Somatic Embryogenesis of Longan (Dimocarpus longan Lour.)

    • Journal of Agricultural and Food Chemistry
      • Nutrients
  20. Allicin ameliorates glucose and lipid metabolism via modulation of gut microbiota and bile acid profile in diabetic rats

    • Journal of Functional Foods
      • Nutrients
  21. Naringenin promotes the expression of oxidized myofibers via the PKA signaling pathway in C57BL/6J mice and C2C12 cells

    • Journal of Functional Foods
      • Nutrients
  22. Colostrum supplement, immune variables and hospital-acquired infection in acute respiratory failure: A double-blind, randomized, placebo-controlled study

    • Journal of Functional Foods
      • Foods
  23. A newly identified compound activating UCP1 inhibits obesity and its related metabolic disorders

    • Obesity
      • Nutrients
  24. Cross-Sectional and Longitudinal Associations of Creatinine-to-Cystatin C Ratio with Sarcopenia Parameters in Older Adults

    • The Journal of Nutrition, Health and Aging
      • Foods
  25. Body Composition, Physical Function, and Dietary Patterns in People from 20 to Over 80 Years Old

    • The Journal of Nutrition, Health and Aging
      • Beverages
      • Foods
      • Nutrients