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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4551 - 4575 of 12957

  1. SlMYB7, an AtMYB4-Like R2R3-MYB Transcription Factor, Inhibits Anthocyanin Accumulation in Solanum lycopersicum Fruits

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  2. Molecular Targets and Mechanisms of Casein-Derived Tripeptides Ile-Pro-Pro and Val-Pro-Pro on Hepatic Glucose Metabolism

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Retinoic Acid–PPARα Mediates β-Carotene Resistance to Placental Dysfunction Induced by Deoxynivalenol

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Production of AmpC β-Lactamase and Development of a Competitive Array for Discriminative Determination of Cephalosporins in Milk

    • Journal of Agricultural and Food Chemistry
      • Beverages

  5. Association of dietary behaviour and depression among adolescents in Malaysia: a cross-sectional study

    • Journal of Health, Population and Nutrition
      • Nutrients

  6. Effects of intermittent fasting regimens on glycemic, hepatic, anthropometric, and clinical markers in patients with non-alcoholic fatty liver disease: systematic review and meta-analysis of randomized controlled trials

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  7. Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study

    • BMC Nutrition
      • Foods

  8. Predictive Model for Vitamin C Levels in Hyperinsulinemic Individuals Based on Age, Sex, Waist Circumference, Low-Density Lipoprotein, and Immune-Associated Serum Proteins

    • The Journal of Nutritional Biochemistry
      • Nutrients

  9. Anti-diabetic effects of natural and modified ‘Ganzhou’ navel orange peel pectin on type 2 diabetic mice via gut microbiota

    • Food & Function
      • Nutrients

  10. Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy mice

    • Food & Function
      • Nutrients

  11. Cistanche deserticola improves postmenopausal osteoporosis through gut microbiota and short-chain fatty acids

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  12. Non-starch polysaccharides from kidney beans: Comprehensive insights in extraction, structure, physicochemical, and nutritional properties

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  13. Advances in transcriptomic analysis of Salmonella biofilms and their correlation with food safety

    • Current Opinion in Food Science
      • Foods

  14. (R,S)-Equol 7-β-D-glucuronide, but not other circulating isoflavone metabolites, modulates migration and tubulogenesis in human aortic endothelial cells targeting the VEGF pathway

    • Food & Function
      • Nutrients

  15. Diallyl trisulfide inhibits 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung cancer via modulating gut microbiota and the PPARγ/NF-κB pathway

    • Food & Function
      • Nutrients

  16. The effects of zinc supplementation on the metabolic factors in patients with non-alcoholic fatty liver disease: a randomized, double-blinded, placebo-controlled clinical trial

    • BMC Nutrition
      • Beverages
      • Nutrients

  17. Chemopreventive effects of α-tocopherol and its long-chain metabolites α-13’-hydroxy- and α-13’-carboxychromanol in LT97 colon adenoma cells

    • Food & Function
      • Foods
      • Nutrients

  18. Stereoselective, Diastereoselective Dissipation and Risk Assessment of Chiral Metconazole in Soybean, Peanut, Cabbage, Celery, Tomato, and Soil

    • Journal of Agricultural and Food Chemistry
      • Foods

  19. Estrogen receptors-mediated health benefits of phytochemicals: A review

    • Food & Function
      • Nutrients

  20. Copper – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Nutrients

  21. Restrictive diets have a beneficial impact on dextran sodium sulfate-induced colitis in male mice

    • The Journal of Nutrition
      • Nutrients

  22. Evidence for Criterion-related Validity of Pressure-Mediated Reflection Spectroscopy for Approximating Fruit and Vegetable Consumption among Preschool Children

    • The Journal of Nutrition
      • Foods

  23. Altered gut microbiome associated with metabolic-associated fatty liver disease in Chinese children

    • Clinical Nutrition
      • Nutrients

  24. Evaluation of the efficacy of kombucha-based drink enriched with inulin and vitamins for the management of constipation-predominant irritable bowel syndrome in women: a randomized pilot study

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  25. Examining the relationship between dietary intake, socioeconomic status, and systolic blood pressure of adults on hemodialysis in Quito, Ecuador

    • Current Developments in Nutrition
      • Nutrients