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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4451 - 4475 of 12951

  1. Development and validation of a novel food exchange system for Chinese pregnant women

    • Nutrition Journal
      • Foods
      • Nutrients

  2. Walnut-Derived Peptide Improves Cognitive Impairment in Colitis Mice Induced by Dextran Sodium Sulfate via the Microbiota–Gut–Brain Axis (MGBA)

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  3. Relationship between serum 25-hydroxyvitamin D, fibrosis stage, genetic susceptibility, and risk of severe liver disease

    • Nutrition
      • Nutrients

  4. Prevalence, knowledge, awareness, and attitudes towards dietary supplements among Bahraini adults: a cross-sectional study

    • Food Production, Processing and Nutrition
      • Nutrients

  5. Differences in Absorption and Metabolism between Structured 1,3-Oleate-2-palmitate Glycerol and 1-Oleate-2-palmitate-3-linoleate Glycerol on C57BL/6J Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Apple extract protects against indomethacin-induced gastric ulcers in rats by suppressing oxidative stress – The implication of Nrf-2/HO-1 signaling pathway: In silico and in vivo studies

    • Journal of Functional Foods
      • Foods

  7. Chemical Composition of Thyme (Thymus vulgaris) Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein–ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Catabolic System of 5-Formylferulic Acid, a Downstream Metabolite of a β-5-Type Lignin-Derived Dimer, in Sphingobium lignivorans SYK-6

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. A Comparison of Health‐related Quality of Life in Chronic Intestinal Failure and End‐Stage Kidney Disease: A Cross‐Sectional Study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  10. Association between fat‐free mass and survival in critically ill patients with COVID‐19: a prospective cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  11. Luteolin Attenuates Oxidative Stress and Colonic Hypermobility in Water Avoidance Stress Rats by Activating the Nrf2 Signaling Pathway

    • Molecular Nutrition & Food Research
      • Nutrients

  12. Egg Yolk Lipids Alleviated Dextran Sulfate Sodium‐Induced Colitis by Inhibiting NLRP3 Inflammasome and Regulating Gut Microbiota

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  13. Antioxidants and phytochemicals – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Foods
      • Nutrients

  14. Associations of EAT-Lancet Planetary Health Diet or Finnish Nutrition Recommendations with changes in obesity measures: a follow-up study in adults

    • Food & Nutrition Research
      • Nutrients

  15. Characteristics of global data on adolescent’s dietary intake: a systematic scoping review

    • Current Developments in Nutrition
      • Nutrients

  16. The Efficacy of Omega-3 Polyunsaturated Fatty Acids for Severe Burn Patients: A Systematic Review and Trial Sequential Meta-analysis of Randomized Controlled Trials

    • Clinical Nutrition ESPEN
      • Nutrients

  17. Night eating habits, sleep quality, and depression, are they associated with vitamin D status?

    • Clinical Nutrition ESPEN
      • Nutrients

  18. Dairy intake and risk of cognitive decline and dementia: A systematic review and dose-response meta-analysis of prospective studies

    • Advances in Nutrition
      • Beverages

  19. Iron Deficiency and Vitamin D Deficiency Are Associated with Sleep in Women of Reproductive Age: An Analysis of NHANES 2005-2018 Data

    • The Journal of Nutrition
      • Nutrients

  20. Basic carbohydrate counting and glycemia in young people with type 1 diabetes in India: A randomised controlled trial

    • Nutrition
      • Beverages
      • Nutrients

  21. Grape seed proanthocyanidin extract modulates cigarette smoke extract-induced epithelial cell apoptosis by inhibiting oxidative stress in chronic obstructive pulmonary disease

    • Journal of Functional Foods
      • Foods
      • Nutrients

  22. Associations of Dietary Inflammatory Index with Low estimated Glomerular Filtration Rate, Albuminuria and Chronic Kidney Disease in U.S Adults: Results from the NHANES 2011-2018

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  23. Black bean (Phaseolus vulgaris L.) protein hydrolysates reduce acute postprandial glucose levels in adults with prediabetes and normal glucose tolerance

    • Journal of Functional Foods
      • Foods
      • Nutrients

  24. Effects of grape peel phenolics on lipid accumulation in sodium palmitate-treated HepG2 cells

    • Journal of Functional Foods
      • Foods
      • Nutrients

  25. The role of carotenoids in bone health – a narrative review

    • Nutrition
      • Nutrients