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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4426 - 4450 of 12951

  1. Game changers: do new medications make lifestyle‐based treatment of obesity obsolete?

    • Obesity
      • Nutrients

  2. Exploring the Potential of Wild Olive (Acebuche) Oil as a Pharm‐Food to Prevent Ocular Hypertension and Fibrotic Events in the Retina of Hypertensive Mice

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  3. Nobiletin Alleviated Epithelial–Mesenchymal Transition of Hepatocytes in Liver Fibrosis Based on Autophagy—Hippo/YAP Pathway

    • Molecular Nutrition & Food Research
      • Nutrients

  4. Magnesium: a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Nutrients

  5. Targeting DSS-induced ulcerative colitis: evaluating the therapeutic potential of WPI–stachyose conjugates

    • Food & Function
      • Nutrients

  6. Carotenoid Cleavage Dioxygenase 1 and Its Application for the Production of C13-Apocarotenoids in Microbial Cell Factories: A Review

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Maternal inulin alleviates high-fat diet-induced lipid disorder in offspring by epigenetically modulating hypothalamus feeding circuit-related genes

    • Food & Function
      • Foods
      • Nutrients

  8. Association between dietary insulin index and load with cardiometabolic risk factors and risk of metabolic syndrome among the patients with type 2 diabetes: a cross-sectional study

    • BMC Nutrition
      • Nutrients

  9. Effects of unfolding treatment assisted glycation on the IgE/IgG binding capacity and antioxidant activity of ovomucoid

    • Food & Function
      • Nutrients

  10. Accuracy and Precision of Multiple Body Composition Methods and Associations with Muscle Strength in Athletes of Varying Hydration: The Da Kine Study

    • Clinical Nutrition
      • Beverages

  11. Associatons Between Ageing And Vitamin D Status With Whole-Body Nitric Oxide Production And Markers Of Endothelial Function

    • The Journal of Nutrition
      • Nutrients

  12. Dietary predictors of urinary biomarkers of pyrethroids in the general population- A scoping review

    • The Journal of Nutrition
      • Nutrients

  13. Cohort-based reference values for serum ferritin and transferrin and longitudinal determinants of iron status in European children aged 3 to 15 years

    • The Journal of Nutrition
      • Foods
      • Nutrients

  14. Association between the dietary inflammatory index and all-cause and cardiovascular mortality in patients with atherosclerotic cardiovascular disease

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  15. Novel Chlorella pyrenoidosa peptides attenuate weight gain, insulin resistance, and lipid levels in mice fed a high-fat diet

    • Journal of Functional Foods
      • Nutrients

  16. Dietary Inflammation Index Association with Serum Levels of Nitric Oxide, Prostacyclin, and Thromboxane B2 among Prinzmetal Angina Patients and Healthy Persons

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  17. Environmental, climate and health-related dietary motivations are associated with higher diet quality in a national sample of US adults with lower incomes

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  18. Usefulness of the Global Leadership Initiative on Malnutrition (GLIM) criteria in preoperative nutritional assessment of patients with primary lung cancer

    • Clinical Nutrition ESPEN
      • Nutrients

  19. Occurrence and health risks of heavy metals in crayfish (Procambarus clarkii) from Jiangsu province, China

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  20. Zinc Deficiency And Stnf-Rii Are Associated With Worse Covid-19 Outcomes

    • The Journal of Nutrition
      • Nutrients

  21. The Ablation of Sensory Neurons Expressing the Nav1.8 Sodium Channel Improves Glucose Homeostasis and Amplifies the GLP‐1 Signaling in Obese Female Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  22. Purine Metabolic Pathway Alterations and Serum Urate Changes after Oral Inosine Loading in Male Chinese Volunteers

    • Molecular Nutrition & Food Research
      • Foods

  23. Novel Lauric Acid‐Butyric Structural Lipid Inhibits Inflammation: Small Intestinal Microbes May Be Important Mediators

    • Molecular Nutrition & Food Research
      • Nutrients

  24. Relative validity of habitual sugar and low/no-calorie sweetener consumption assessed by FFQ, multiple 24-h dietary recalls and urinary biomarkers: an observational study within the SWEET project

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  25. Astaxanthin Protects against Alcoholic Liver Injury via Regulating Mitochondrial Redox Balance and Calcium Homeostasis

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients