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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4351 - 4375 of 12951

  1. Unraveling the Role of Flavor Structure and Physicochemical Properties in the Binding Phenomenon with Commercial Food Protein Isolates

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Short-term intake of fiber-rich oat bran but not spelt bran flake mix lowers bacterial endotoxin levels and improves health parameters in healthy, normal weight, young to middle-aged women

    • Journal of Functional Foods
      • Nutrients

  3. Intake and biomarkers of folate and folic acid as determinants of chemotherapy-induced toxicities in patients with colorectal cancer: a cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Biosynthesis, structural characteristics and anticariogenic properties of erythritol-based acceptor products

    • Journal of Functional Foods
      • Nutrients

  5. Chromium – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  6. Zinc – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Nutrients

  7. Healthy life skills and related factors among university students: a cross-sectional study in Istanbul, Turkey

    • Journal of Health, Population and Nutrition
      • Nutrients

  8. Adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and exposure to selenium species: A cross-sectional study

    • Nutrition Research
      • Nutrients

  9. Associations of fruit, whole grain, and total energy intakes with gut microbiome diversity and composition

    • Food & Nutrition Research
      • Foods
      • Nutrients

  10. Hepatoprotective efficacy and interventional mechanism of panaxanediol saponins component in high-fat diet-induced NAFLD mice

    • Food & Function
      • Beverages
      • Nutrients

  11. Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cells

    • Food & Function
      • Nutrients

  12. Capsaicin supplementation prevents western diet-induced hyperleptinemia by reducing endoplasmic reticulum stress in apolipoprotein E-deficient mice

    • Food & Nutrition Research
      • Nutrients

  13. Systematic review and meta-analysis of habitual intake of fermentable oligo-, di-, mono- saccharides and polyols in the general population and revisiting the low FODMAP diet concept

    • Journal of Functional Foods
      • Nutrients

  14. Isoquercitrin Alleviates Lipopolysaccharide-Induced Intestinal Mucosal Barrier Damage in Mice by Regulating TLR4/MyD88/NF-κB Signaling Pathway and Intestinal Flora

    • Food & Function
      • Nutrients

  15. Presence of digestible starch impacts in vitro fermentation of resistant starch

    • Food & Function
      • Nutrients

  16. High intake of cruciferous vegetables reduces the risk of gastrointestinal cancers: results from observational studies

    • Critical Reviews in Food Science and Nutrition
      • Foods

  17. Evaluation of Functional Spray Coatings for Mitigating the Uptake of Volatile Phenols by Pinot Noir Wine Grapes via Blocking, Absorption, and/or Adsorption

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  18. Lycopene Alleviates Chronic Stress-Induced Hippocampal Microglial Pyroptosis by Inhibiting the Cathepsin B/NLRP3 Signaling Pathway

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Holistic Assessment Based On Hepatocyte Mitochondria: Lycopene Repairs Oxidized mtDNA to Alleviate Mitochondrial Stress Induced by Atrazine

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Screening of Fracture Risk and Osteoporosis Among Older Long-term Care Residents: A Prospective Study

    • The Journal of Nutrition, Health and Aging
      • Nutrients

  22. Explanatory sequential mixed‐methods approach to understand how registered dietitians implemented computed tomography skeletal muscle assessments in clinical practice

    • Nutrition in Clinical Practice
      • Nutrients

  23. Peripherally inserted central catheter securement with cyanoacrylate glue and bloodstream infection: A retrospective cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  24. Acetolactate Decarboxylase as an Important Regulator of Intracellular Acidification, Morphological Features, and Antagonism Properties in the Probiotic Lactobacillus reuteri

    • Molecular Nutrition & Food Research
      • Foods

  25. Are dietary intakes linked to interoception and gastric myoelectric activity in women with binge eating disorder and bulimia nervosa?

    • Clinical Nutrition ESPEN
      • Nutrients