An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4276 - 4300 of 12951

  1. Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive review

    • Food & Function
      • Beverages
      • Foods

  2. Whole grain germinated brown rice intake modulates the gut microbiota and alleviates hypertriglyceridemia and hypercholesterolemia in high fat diet-fed mice

    • Food & Function
      • Foods
      • Nutrients

  3. Presence of digestible starch impacts in vitro fermentation of resistant starch

    • Food & Function
      • Nutrients

  4. Non-starch polysaccharides from kidney beans: comprehensive insight into their extraction, structure and physicochemical and nutritional properties

    • Food & Function
      • Foods
      • Nutrients

  5. Nutrition care for the adult post–intestinal transplant patient

    • Nutrition in Clinical Practice
      • Foods
      • Nutrients

  6. High-dose vitamin D3 supplementation in pregnancy and risk of neurodevelopmental disorders in the children at age 10 - A randomized clinical trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  7. Lactobacillus amylovorus promotes lactose utilization in small 2 intestine by enhancing intestinal barrier function in intrauterine growth restricted piglets

    • The Journal of Nutrition
      • Nutrients

  8. Prognostic Performance of Hematological and Serum Iron and Metabolite Indices for Detection of Early Iron Deficiency Induced Metabolic Brain Dysfunction in Infant Rhesus Monkeys

    • The Journal of Nutrition
      • Nutrients

  9. Association between dietary intake of live microbes and chronic constipation in adults

    • The Journal of Nutrition
      • Nutrients

  10. An Algorithm to Assess Calcium Bioavailability from Foods

    • The Journal of Nutrition
      • Nutrients

  11. A walnut-enriched diet for 2 years changes the serum oxylipin profile in healthy older persons

    • The Journal of Nutrition
      • Foods

  12. Trimethylamine N-oxide, β-alanine, tryptophan index, and vitamin B6-related dietary patterns in association with stroke risk

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  13. Dietary Patterns Among U.S. Children: A Cluster Analysis

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  14. Postprandial hyperglycemia in patients with type 2 diabetes is reduced by raw insoluble fiber: A randomized trial

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  15. Effect of vitamin D supplementation on symptoms severity in vitamin D insufficient women with premenstrual syndrome: a randomized controlled trial

    • Clinical Nutrition ESPEN
      • Nutrients

  16. Barley consumption under a high-fat diet suppresses lipogenic genes through altered intestinal bile acid composition

    • The Journal of Nutritional Biochemistry
      • Foods

  17. Peroxisome proliferator-activated receptors: a key link between lipid metabolism and cancer progression

    • Clinical Nutrition
      • Nutrients

  18. High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley

    • Journal of Functional Foods
      • Foods
      • Nutrients

  19. Effects of citrus flavanone hesperidin extracts or purified hesperidin consumption on risk factors for cardiovascular disease: evidence from an updated meta-analysis of randomized controlled trials

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  20. Australian stakeholder perspectives on healthier retail food environments for toddlers - the era of ‘band aids and small inroads’

    • Current Developments in Nutrition
      • Nutrients

  21. Replacement Of Dietary Fish Protein With Bacterial Protein Results In Decreased Adiposity Coupled With Liver Gene Expression Changes In Female Danio Rerio

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  22. A high quality Aotearoa New Zealand dietary pattern adapting a Mediterranean diet for metabolic health: a feasibility study

    • BMC Nutrition
      • Nutrients

  23. Nanotechnological interventions in bacteriocin formulations – advances, and scope for challenging food spoilage bacteria and drug-resistant foodborne pathogens

    • Critical Reviews in Food Science and Nutrition
      • Beverages
      • Foods

  24. The combinational effect of inulin and resveratrol on the oxidative stress and inflammation level in a rat model of diabetic nephropathy

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  25. The high-expression programming of SR-B1 mediates adrenal dysfunction in female offspring induced by prenatal caffeine exposure and its cholesterol accumulation mechanism

    • Food & Function
      • Beverages
      • Nutrients