An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4176 - 4200 of 12951

  1. Interaction between composite dietary antioxidant index and physical activity on cognitive impairment in the elderly: NHANES 2011–2014

    • Journal of Functional Foods
      • Nutrients

  2. Dietary intervention with edible film-coated multistrain probiotic Lacticaseibacilli in nondairy food matrices significantly increased the recovery of fecal viable Lacticaseibacilli and improved the performances of several colonic biomarkers among slightl

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  3. D-Mannose promotes recovery from experimental colitis by inducing AMPK phosphorylation to stimulate epithelial repair

    • Food & Function
      • Nutrients

  4. The targeted development of collagen-active peptides based on composite enzyme hydrolysis: a study on the structure–activity relationship

    • Food & Function
      • Nutrients

  5. Gastrointestinal tolerance of D-allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study

    • Food & Function
      • Beverages
      • Nutrients

  6. From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils

    • Food & Function
      • Foods
      • Nutrients

  7. A synbiotic formulation of Lactobacillus reuteri and inulin alleviates ASD-like behaviors in a mouse model: the mediating role of the gut–brain axis

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  8. Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  9. Effect of shape, gluten, and mastication effort on in vitro starch digestion and the predicted glycemic index of pasta

    • Food & Function
      • Foods
      • Nutrients

  10. Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach

    • Food & Function
      • Nutrients

  11. Advanced gut-on-chips for assessing carotenoid absorption, metabolism, and transport

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  12. Advances in dietary polysaccharides as hypoglycemic agents: mechanisms, structural characteristics, and innovative applications

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  13. Site- and Structure-Specific Glycosylation Signatures of Bovine, Caprine, Porcine, and Human Milk-Derived Extracellular Vesicles

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  14. Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  15. Serving hot cakes and hashtags: how two popular resort towns entice LGBTQ+ tourists with food and drink on social media

    • Food, Culture & Society
      • Foods

  16. The promotion of fatty acid β-oxidation by hesperidin via activating SIRT1/PGC1α to improve NAFLD induced by a high-fat diet

    • Food & Function
      • Beverages
      • Nutrients

  17. Oleo-foams and emulsion-foams as lipid-based foam systems: a review of their formulation, characterization, and applications

    • Critical Reviews in Food Science and Nutrition
      • Beverages
      • Foods
      • Nutrients

  18. Malnutrition, sarcopenia, and frailty assessment in pediatric transplantation

    • Nutrition in Clinical Practice
      • Nutrients

  19. Building a resilient future workforce: Analysis of initiatives in Australian and New Zealand dietetics curricula

    • Nutrition & Dietetics
      • Nutrients

  20. Association between food insecurity status, campus food initiative use and diet quality in Australian university students

    • Nutrition & Dietetics
      • Foods
      • Nutrients

  21. Molybdenum – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Foods
      • Nutrients

  22. The arsenic-lowering effect of inulin-type prebiotics in end-stage renal disease: a randomized crossover trial

    • Food & Function
      • Foods
      • Nutrients

  23. Interaction between CETP Taq1B polymorphism and dietary patterns on lipid profile and severity of coronary arteries stenosis in patients under coronary angiography: a cross-sectional study

    • Nutrition Journal
      • Nutrients

  24. Comparison of the efficacy and safety of Shanhuang Jiangzhi tablets and atorvastatin in the treatment of patients with hyperlipidaemia

    • Journal of Health, Population and Nutrition
      • Nutrients

  25. Gastrointestinal tolerance of d-allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study

    • Food & Function
      • Beverages
      • Nutrients