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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4101 - 4125 of 12951

  1. Integrated metabolomics and transcriptomics revealed the anti-constipation mechanisms of xylooligosaccharides from corn cobs

    • Food & Function
      • Foods
      • Nutrients

  2. Maillard Reaction Process and Characteristic Volatile Compounds Formed During Secondary Thermal Degradation Monitored via the Change of Fluorescent Compounds in the Reaction of Xylose–Corn Protein Hydrolysate

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  3. Validation of remote child weight and height measurements within a weight management trial

    • Obesity
      • Foods

  4. Calcium – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  5. Relationship of protein, calcium and vitamin D consumption with body composition and fractures in oldest-old independent people.

    • Clinical Nutrition ESPEN
      • Nutrients

  6. Increased pretreatment triglyceride glucose-body mass index associated with poor prognosis in patients with advanced non-small cell lung cancer

    • Clinical Nutrition ESPEN
      • Nutrients

  7. Periconceptional dietary patterns and adverse pregnancy and birth outcomes

    • The Journal of Nutrition
      • Nutrients

  8. Physiological Adaptation to Macronutrient Change Distorts Findings from Short Dietary Trials: Reanalysis of a Metabolic Ward Study

    • The Journal of Nutrition
      • Nutrients

  9. Optimum doses and forms of selenium maintaining reproductive health via regulating homeostasis of gut microbiota and testicular redox, inflammation, cell proliferation and apoptosis in roosters

    • The Journal of Nutrition
      • Nutrients

  10. An ACE-inhibitory peptide derived from maize germ antagonizes the Angiotensin II-induced dysfunction of HUVECs via the PI3K/Akt/eNOS signaling pathway

    • Journal of Functional Foods
      • Foods
      • Nutrients

  11. Dendrobium officinale polysaccharide regulated hepatic stellate cells activation and liver fibrosis by inhibiting the SMO/Gli 1 pathway

    • Journal of Functional Foods
      • Nutrients

  12. Sex-specific differences in ectopic fat and metabolic characteristics of paediatric nonalcoholic fatty liver disease

    • International Journal of Obesity
      • Beverages
      • Nutrients

  13. The high-expression programming of SR-B1 mediates adrenal dysfunction in female offspring induced by prenatal caffeine exposure and its cholesterol accumulation mechanism

    • Food & Function
      • Beverages
      • Nutrients

  14. β-Galactosidase: a traditional enzyme given multiple roles through protein engineering

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  15. Metabolic Evaluation of Lupin-Enriched Yogurt by Nuclear Magnetic Resonance Metabolomics

    • Journal of Agricultural and Food Chemistry
      • Foods

  16. Construction of protein-, polysaccharide- and polyphenol-based conjugates as delivery systems

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  17. Understanding the physical breakdown and catechin bioaccessibility of third generation extruded snacks enriched with catechin using the Human Gastric Simulator

    • Food & Function
      • Foods
      • Nutrients

  18. Effect of Human Milk Oligosaccharides on Learning and Memory in Mice with Alzheimer’s Disease

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  19. Miniaturized Analytical Strategy Based on μ-SPEed for Monitoring the Occurrence of Pyrrolizidine and Tropane Alkaloids in Honey

    • Journal of Agricultural and Food Chemistry
      • Foods

  20. Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Engineering a Plant Polyketide Synthase for the Biosynthesis of Methylated Flavonoids

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Plant Protein-Derived Active Peptides: A Comprehensive Review

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Saltiness Enhancement through the Synergism of Pyroglutamyl Peptides and Organic Acids

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. Target Analysis of Polychlorinated Naphthalenes and Nontarget Screening of Organic Chemicals in Bovine Milk, Infant Formula, and Adult Milk Powder by High-Resolution Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  25. Phosphorus Footprint in the Whole Biowaste–Biochar–Soil–Plant System: Reservation, Replenishment, and Reception

    • Journal of Agricultural and Food Chemistry
      • Nutrients