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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4001 - 4025 of 12951

  1. Biotechnological strategies overcoming limitations to H. pluvialis-derived astaxanthin production and Morocco’s potential

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  2. Intercropping of Narrow-Leafed Lupin (Lupinus angustifolius L.) and Barley (Hordeum vulgare L.) Affects the Flavonoid Composition of Both Crops

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  3. Measuring body composition in pediatric patients with complex diagnoses: Acceptability, practicality, and validation of different techniques

    • Nutrition in Clinical Practice
      • Foods

  4. Amelioration of Amyloid‐β Induced Alzheimer's Disease by Bacopa monnieri through Modulation of Mitochondrial Dysfunction and GSK‐3β/Wnt/β‐Catenin Signaling

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  5. Sulforaphane and Sulforaphane‐Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter‐individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  6. Oat-based postbiotics ameliorate high-sucrose induced liver injury and colitis susceptibility by modulating fatty acids metabolism and gut microbiota

    • The Journal of Nutritional Biochemistry
      • Nutrients

  7. High protein intake and nitrogen balance in patients on venovenous extracorporeal membrane oxygenation: a descriptive cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  8. Outcomes for central venous catheter repair in patients receiving long term home parenteral support: A descriptive cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  9. Dietary indices underpinning front-of-pack nutrition labels and health outcomes: a systematic review and meta-analysis of prospective cohort studies

    • The American Journal of Clinical Nutrition
      • Nutrients

  10. Are major a posteriori dietary patterns reproducible in the Italian population? A systematic review and quantitative assessment

    • Advances in Nutrition
      • Nutrients

  11. Vitamin B6 Turnover Predicts Long-term Mortality Risk in Patients with Type 2 Diabetes

    • Current Developments in Nutrition
      • Nutrients

  12. The association between different types of amino acid intake and physical growth among children

    • Clinical Nutrition ESPEN
      • Nutrients

  13. Household Food Insecurity and Maternal-Toddler Fruit and Vegetable Dietary Concordance

    • Journal of Nutrition Education and Behavior
      • Foods
      • Nutrients

  14. Evidence for protein leverage on total energy intake, but not body mass index, in a large cohort of older adults

    • International Journal of Obesity
      • Nutrients

  15. Proanthocyanidins biotransformed by Saccharomyces cerevisiae prevent the pathogenesis of steatosis and progression to steatohepatitis in vitro

    • Journal of Functional Foods
      • Nutrients

  16. Assessment of dietary iron intake and sources in early childhood in a nationally representative cross-sectional survey.

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  17. Fruit, berry, and vegetable consumption and the risk of islet autoimmunity and type 1 diabetes in children – The DIPP birth cohort study

    • The American Journal of Clinical Nutrition
      • Foods

  18. Differences in intakes of select nutrients by urbanization level in the U.S. population 2 years and older, NHANES 2013–2018

    • The Journal of Nutrition
      • Nutrients

  19. Spatiotemporal Trends in the Burden of Aortic Aneurysms Caused by High Sodium Intake from 1990 to 2019: A Global, Regional, and National Analysis

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  20. Peanut-natto improved obesity of high-fat diet mice by regulating gut microbiota and lipid metabolism

    • Journal of Functional Foods
      • Foods
      • Nutrients

  21. Efficacy of Parsley Seed-Supplemented Bread in Improving serum Osteopontin Level and Renal Health in Obese Women: A Nutritional Intervention Study

    • Clinical Nutrition ESPEN
      • Foods

  22. Enzymatic Modification of Starch Using Recombinant Genes from Sorghum in Escherichia coli: Insights and Potential Applications

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  23. Dual-Functional Tetrahedron Multivalent Aptamer Assisted Amplification-Free CRISPR/Cas12a Assay for Sensitive Detection of Salmonella

    • Journal of Agricultural and Food Chemistry
      • Foods

  24. Biochemical Aspects of Putative Aminotransferase Responsible for Converting Vanillin to Vanillylamine in the Capsaicinoid Biosynthesis Pathway in Capsicum Plants

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. Construction of Manganese-Based Oyster (Crassostrea gigas) Ferritin Nanozyme with Catalase-like Enzyme Activity

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients