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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3976 - 4000 of 12951

  1. Hydrolyzed casein diet promotes Ngn3 controlling enteroendocrine cell differentiation to increase gastrointestinal motility in mice

    • Food & Function
      • Foods
      • Nutrients

  2. Mechanism of Intestinal Epithelial Absorption and Electrophysiological Regulation of the Shrimp Peptide QMDDQ

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  3. Agaricus bisporus polysaccharides ameliorate ulcerative colitis in mice via modulating gut microbiota and metabolism

    • Food & Function
      • Foods
      • Nutrients

  4. Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  5. Acylated Ghrelin Activates PI3K/mTOR Signaling Pathway by Promoting ThPOK Acetylation to Promote Milk Fat Synthesis in Bovine Mammary Epithelial Cells

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  6. Efficient De Novo Biosynthesis of Curcumin in Escherichia coli by Optimizing Pathway Modules and Increasing the Malonyl-CoA Supply

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  7. Recent Advances on Antimicrobial Peptides from Milk: Molecular Properties, Mechanisms, and Applications

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  8. Efficient Mycoprotein Production with Low CO2 Emissions through Metabolic Engineering and Fermentation Optimization of Fusarium venenatum

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  9. The association between sarcopenia, defined by a simplified screening tool, and long‐term outcomes

    • Nutrition in Clinical Practice
      • Beverages
      • Foods

  10. Association of vitamin D‐binding protein polymorphisms and serum 25(OH)D concentration varies among Chinese healthy infants of different VDR‐FokI genotypes: A multi‐centre cross‐sectional study

    • Nutrition Bulletin
      • Nutrients

  11. Which is the best diet to reduce cardiometabolic risk: dietary counseling or home-delivered diet?

    • Food & Nutrition Research
      • Beverages
      • Nutrients

  12. Modulation of cecum microbiota and fecal metabolism in mice by walnut protein

    • Food & Function
      • Foods
      • Nutrients

  13. The association of the healthy food diversity index with the risk of non-alcoholic fatty liver disease among the adult population

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  14. Bioactive compounds of honey from different regions of Brazil: the effect of simulated gastrointestinal digestion on antioxidant and antimicrobial properties

    • Food & Function
      • Foods
      • Nutrients

  15. Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledge

    • Critical Reviews in Food Science and Nutrition
      • Foods

  16. Nicotinamide mononucleotide protects against high-fat-diet-induced atherosclerosis in mice and dampens aortic inflammation and oxidative stress

    • Journal of Functional Foods
      • Nutrients

  17. Peptides with Charged Amino Acids Mitigate nZnO-Induced Growth Inhibition of Lactobacillus rhamnosus LRa05

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. In vitro and in vivo anti-inflammatory models demonstrate oligopeptides play a significant role in anti-inflammatory properties of white tea

    • Journal of Functional Foods
      • Nutrients

  19. Tea polyphenol EGC suppresses colorectal cancer cell proliferation both in vitro and in vivo via downregulation of STAT3

    • Journal of Functional Foods
      • Nutrients

  20. Folate – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Nutrients

  21. Iodine: a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  22. Sesamin and Sesamolin Potentially Inhibit Adipogenesis Through Downregulating the Peroxisome Proliferator-Activated Receptor γ Protein Expression and Activity in 3T3-L1 Cells

    • Nutrition Research
      • Nutrients

  23. Micronutrient supplement recommendations in pregnancy vary across a geographically diverse range of countries: a narrative review

    • Nutrition Research
      • Nutrients

  24. Pomegranate juice-containing serum inhibits migration of hepatocellular carcinoma cells and promotes apoptosis by induction of mitochondrial dysfunction

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Foods

  25. Kaempferol improves Pb-induced cognitive impairments via inhibiting autophagy

    • The Journal of Nutritional Biochemistry
      • Nutrients