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National Agricultural Library
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4126 - 4150 of 13515

  1. Polysaccharide Isolated from Agaricus blazei Murill Alleviates Intestinal Ischemia/Reperfusion Injury through Regulating Gut Microbiota and Mitigating Inflammation in Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Efficacy of antioxidant supplementation in improving endocrine, hormonal, inflammatory, and metabolic statuses of PCOS: a meta-analysis and systematic review

    • Food & Function
      • Nutrients

  3. Ilex paraguariensis A.St.-Hil. improves lipid metabolism in high-fat diet-fed obese rats and suppresses intracellular lipid accumulation in 3T3-L1 adipocytes via the AMPK-dependent and insulin signaling pathways

    • Food & Nutrition Research
      • Nutrients

  4. Modulation of cecal microbiota and fecal metabolism in mice by walnut protein

    • Food & Function
      • Foods
      • Nutrients

  5. Dietary diversity and associated factors among women attending antenatal clinics in the coast region of Tanzania

    • BMC Nutrition
      • Nutrients

  6. Metabolome biomarkers linking dietary fibre intake with cardiometabolic effects: results from the Danish Diet, Cancer and Health-Next Generations MAX study

    • Food & Function
      • Nutrients

  7. Novel kokumi peptides from yeast extract and their taste mechanism via in silico study

    • Food & Function
      • Nutrients

  8. Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem

    • Food & Function
      • Foods

  9. Effect of beta glucan coating on controlled release, bioaccessibility, and absorption of β-carotene from loaded liposomes

    • Food & Function
      • Nutrients

  10. A newly isolated intestinal bacterium involved in the C-ring cleavage of flavan-3-ol monomers and the antioxidant activity of the metabolites

    • Food & Function
      • Nutrients

  11. Creatine supplementation with exercise reduces α-synuclein oligomerization and necroptosis in Parkinson's disease mouse model

    • The Journal of Nutritional Biochemistry
      • Nutrients

  12. Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation

    • Public Health Nutrition
      • Foods
      • Nutrients

  13. Trends of risk factors associated with childhood stunting and anaemia in Ghana: evidence from the Demographic Health Survey and Multiple Indicator Cluster Survey (2003–2017)

    • Public Health Nutrition
      • Nutrients

  14. Protective effect of soy germ-fermented postbiotics derived from Lacticaseibacillus paracasei DCF0429 (SGPB-DCF0429) in human reconstituted skin

    • Journal of Functional Foods
      • Foods

  15. Protective effects of taurine and betaine against neurotoxicity via inhibition of endoplasmic reticulum stress and inflammation signaling in the brain of mice fed a Western diet

    • Journal of Functional Foods
      • Nutrients

  16. The effect of Aloe vera juice and acemannan on postprandial lipemic, antioxidant, and inflammatory response in high-fat meal fed overweight/obese men: A randomized crossover-controlled study

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  17. Intestinal failure–associated liver disease: Current challenges in screening, diagnosis, and parenteral nutrition considerations

    • Nutrition in Clinical Practice
      • Nutrients

  18. The importance of dietary protein quality in mid- to high-income countries

    • The Journal of Nutrition
      • Nutrients

  19. Medium-Chain Fatty Acid Feeding Reduces Oxidation and Causes Panacinar Steatosis in Livers of Neonatal Pigs

    • The Journal of Nutrition
      • Nutrients

  20. The association between dietary inflammatory index (DII) scores and c-reactive protein (CRP) and non-alcoholic fatty liver disease (NAFLD) in a general population cohort

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  21. Factors influencing the reduction in quadriceps muscle thickness in the paretic limbs of patients with acute stroke

    • Clinical Nutrition ESPEN
      • Foods

  22. Formation of EGCG oxidation self-assembled nanoparticles and its antioxidant activity in vitro and hepatic REDOX regulation activity in vivo

    • Food & Function
      • Nutrients

  23. Calorie restriction mimetic, resveratrol, attenuates hepatic ischemia and reperfusion injury through enhancing efferocytosis of macrophages via AMPK/STAT3/S1PR1 pathway

    • The Journal of Nutritional Biochemistry
      • Nutrients

  24. Dietary purple potato supplement attenuates DSS-induced colitis in mice: Impact on mitochondrial function

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  25. Efficacy and safety of a novel dietary pyrroloquinoline quinone disodium salt on muscle strength and physical function in healthy volunteers: A randomized, double-blind, placebo-controlled study

    • Journal of Functional Foods
      • Nutrients