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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4476 - 4500 of 12951

  1. Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infants

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Phytosterol Intake and Risk of Coronary Heart Disease: Results from Three Prospective Cohort Studies

    • The American Journal of Clinical Nutrition
      • Nutrients

  3. Lifetime dairy product consumption and breast cancer risk: a prospective cohort study by tumor subtypes

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods

  4. Healthy dietary patterns, genetic risk and gastrointestinal cancer incident risk: a large-scale prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. Climate-based variability in the essential fatty acid composition of soybean oil

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  6. The effects of prenatal and postnatal high-dose vitamin B-12 supplementation on human milk vitamin B-12: a randomized, double-blind, placebo-controlled trial in Tanzania

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  7. The association of isocaloric substitution of dietary protein in middle age with muscle mass and strength in old age: The Hordaland Health Study

    • Current Developments in Nutrition
      • Nutrients

  8. Effects of different thawing and warming processes on human milk composition

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  9. Challenges and health outcomes of the exposure to soybean dust in the harbor neighborhood of Karachi, Pakistan: a wake-up call

    • Journal of Health, Population and Nutrition
      • Foods

  10. Amelioration of Atherosclerosis by lycopene is linked to the modulation of gut microbiota dysbiosis and related gut-heart axis activation in high-fat diet-fed ApoE−/− mice

    • Nutrition & Metabolism
      • Nutrients

  11. Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women: a secondary analysis of quantitative 24-h recalls from rural settings in Bangladesh, Burkina Faso, India and Nepal

    • Current Developments in Nutrition
      • Nutrients

  12. Trends and advances in pre- and post-harvest processing of linseed oil for quality food and health products

    • Critical Reviews in Food Science and Nutrition
      • Foods

  13. Targeted development of collagen active peptides based on composite enzyme hydrolysis: study on structure-activity relationship

    • Food & Function
      • Foods
      • Nutrients

  14. Ganoderma lucidum methyl ganoderate E extends lifespan and modulates aging-linked indicators in Caenorhabditis elegans

    • Food & Function
      • Foods

  15. Can proteins, protein hydrolysates and peptides cooperate with probiotics to inhibit pathogens?

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  16. Hesperidin promotes fatty acid β-oxidation by activating SIRT1/PGC1α to improve NAFLD induced by high-fat-diet

    • Food & Function
      • Beverages
      • Nutrients

  17. Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach

    • Food & Function
      • Foods
      • Nutrients

  18. Impact of Vine Water Status on 3-Alkyl-2-methoxypyrazine Content and Function Verification of VvOMT2/VvOMT3 Genes Associated with 3-Alkyl-2-methoxypyrazine Accumulation in “Marselan” Grape Berries (Vitis vinifera L.)

    • Journal of Agricultural and Food Chemistry
      • Foods

  19. Associations of 25-Hydroxyvitamin D Status and Supplementation with Adverse Outcomes in Geriatric Rehabilitation Inpatients: RESORT

    • The Journal of Nutrition, Health and Aging
      • Nutrients

  20. Consumption of Roasted Coffee Leads to Conjugated Metabolites of Atractyligenin in Human Plasma

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  21. Characterization and Structural Analyses of Enolase from Shrimp (Litopenaeus vannamei)

    • Journal of Agricultural and Food Chemistry
      • Foods

  22. Piperine Attenuates Bmal1-Mediated Glucose Metabolism Disorder in a Trpv1-Dependent Manner in HepG2 Cells

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Immunosuppression in solid organ–transplant recipients and impact on nutrition support

    • Nutrition in Clinical Practice
      • Nutrients

  24. Treatment of refractory shock with vitamin B12: A narrative review

    • Nutrition in Clinical Practice
      • Nutrients

  25. Effect of vitamin A on maternal, fetal, and neonatal outcomes: An overview of deficiency, excessive intake, and intake recommendations

    • Nutrition in Clinical Practice
      • Foods
      • Nutrients