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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4601 - 4625 of 12957

  1. May phenolics mitigate the antimicrobial resistance in foodborne pathogens?

    • Current Opinion in Food Science
      • Nutrients

  2. Associations of dietary methyl donor nutrients with common psychological conditions (depression, anxiety and stress) among reproductive-aged women in Kabul, Afghanistan

    • BMC Nutrition
      • Nutrients

  3. Association between dietary pattern and chronic kidney disease combined with hyperuricemia

    • Food & Function
      • Foods
      • Nutrients

  4. Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Combining diabetes, sex, and menopause as meaningful clinical features associated with NASH and liver fibrosis in individuals with class II and III obesity: A retrospective cohort study

    • Obesity
      • Nutrients

  6. Roux‐en‐Y versus one‐anastomosis gastric bypass (RYSA study): weight loss, metabolic improvements, and nutrition at 1 year after surgery, a multicenter randomized controlled trial

    • Obesity
      • Nutrients

  7. Update on N6‐methyladenosine methylation in obesity‐related diseases

    • Obesity
      • Beverages
      • Nutrients

  8. Goat Milk Improves Glucose Metabolism in Type 2 Diabetic Mice and Protects Pancreatic β‐Cell Functions

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods

  9. Effects of Fu Brick Tea Polysaccharides on Gut Microbiota and Fecal Metabolites of HFD/STZ-Induced Type 2 Diabetes Rats

    • Food & Function
      • Nutrients

  10. LncRNA MIR22HG/microRNA-9-3p/IGF1 in nonalcoholic steatohepatitis, the ceRNA network increases fibrosis by inhibiting autophagy and promoting pyroptosis

    • Clinical Nutrition
      • Beverages

  11. Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018)

    • Nutrition Journal
      • Foods

  12. The protective effects of beta-mangostin against sodium iodate-induced retinal ROS-mediated apoptosis through MEK/ERK and p53 signaling pathways

    • Food & Function
      • Nutrients

  13. Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein–ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Dual Action of Reduced Allergenicity and Improved Memory of Instant Soybean Powder Hydrolysates

    • Journal of Agricultural and Food Chemistry
      • Foods

  16. Development of smart packaging halochromic films embedded with anthocyanin pigments; recent advances

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  17. Laccase-Catalyzed Synthesis of Added-Value Polymers from Cork and Grape Extracts

    • Journal of Agricultural and Food Chemistry
      • Foods

  18. Development of a functional dairy snack containing oleoylethanolamide that reduces food intake in normal-weight and obese minipigs

    • Journal of Functional Foods
      • Beverages

  19. Plasma Inflammatory Biomarkers and Anorexia of Ageing among Community-Dwelling Older Adults: An Exploratory Analysis of the MAPT Study

    • The Journal of Nutrition, Health and Aging
      • Nutrients

  20. Early‐Life Exposure to Dietary Large Phospholipid‐Coated Lipid Droplets Improves Markers of Metabolic and Immune Function in Adipose Tissue Later in Life in a Mouse Model

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  21. Oral Administration of Sargassum horneri Suppresses Particulate Matter‐Induced Oxidative DNA Damage in Alveolar Macrophages of Allergic Airway Inflammation: Relevance to PM‐Mediated M1/M2 AM Polarization

    • Molecular Nutrition & Food Research
      • Nutrients

  22. No food for thought–How important is breakfast to the health, educational attainment and wellbeing of school‐aged children and young people?

    • Nutrition Bulletin
      • Nutrients

  23. Protein intakes affects erythrocyte glutathione synthesis in young healthy adults in a repeated-measures trial.

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  24. Implementing multicomponent, eHealth-based behaviour change support within a dietary intervention trial improves adherence to study-related behaviours in healthy young adults

    • BMC Nutrition
      • Nutrients

  25. A model-based 13C-sucrose breath test diagnostic for gut function disorders characterized by a loss of sucrase-isomaltase enzymatic activity

    • The Journal of Nutrition
      • Nutrients