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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3426 - 3450 of 12951

  1. Associations between household food environment and daily intake of regular and diet soft drinks per BMI status of European children: Feel4Diabetes Study

    • Nutrition Bulletin
      • Beverages
      • Foods
      • Nutrients

  2. Sodium – a systematic review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Nutrients

  3. Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment

    • Public Health Nutrition
      • Beverages
      • Foods
      • Nutrients

  4. The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket

    • Public Health Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. Association between dietary intake of saturated fatty acid subgroups and breast cancer risk

    • Food & Function
      • Nutrients

  6. EGCG oxidation-derived polymers induce apoptosis in digestive tract cancer cells via regulating the renin–angiotensin system

    • Food & Function
      • Nutrients

  7. Chickpea-Derived Modified Antimicrobial Peptides KTA and KTR Inactivate Staphylococcus aureus via Disrupting Cell Membrane and Interfering with Peptidoglycan Synthesis

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  8. Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  9. Extraction, Purification, and Characterization of Olive (Olea europaea L., cv. Chemlal) Polyphenol Oxidase

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. Urinary caffeine and its metabolites in association with advanced liver fibrosis and liver steatosis: a nationwide cross-sectional study

    • Food & Function
      • Beverages
      • Nutrients

  11. Evaluation of Appropriate Conditions for Efficient Simultaneous Determination of US EPA and EU Priority Polycyclic Aromatic Hydrocarbons in Various Food Categories and Assessment of Their Consumption Risk

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. Characterization and Comparison Analysis of Milk Fat Globule Membrane Proteins between Human and Porcine Milk

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  13. Association between protein intake and risk of gestational diabetes mellitus: a systematic review and dose-response meta-analysis of cohort studies

    • Clinical Nutrition
      • Nutrients

  14. The Effects of Protein Intake Higher Than the Recommended Value on Body Composition Changes After Bariatric Surgery: A Meta-Analysis of Randomized Controlled Trials

    • Clinical Nutrition
      • Nutrients

  15. Gut bacterial markers involved in the association of the dietary inflammatory index with visceral adiposity

    • Nutrition
      • Nutrients

  16. Joint Associations Among Non-essential Heavy Metals Mixtures and Nutritional Factors on Glucose Metabolism Indexes in the US Adults: Evidence from NHANES 2011–2016

    • Food & Function
      • Nutrients

  17. ESPEN Practical Short Micronutrient Guideline

    • Clinical Nutrition
      • Nutrients

  18. Calcium restriction for 28 days markedly and negatively influences bone mineral density of the femur and lumbar vertebrae regardless of the high-fat diet ingestion in young adult male rats

    • Nutrition Research
      • Nutrients

  19. Filamentous fungal Pellet as a novel and sustainable encapsulation matrix for exogeneous bioactive compounds

    • Food & Function
      • Nutrients

  20. Fried food consumption, genetic risk, and incident obesity: a prospective study

    • Food & Function
      • Nutrients

  21. Food provision to support improved nutrition and well-being of people experiencing disadvantage – perspectives of service providers

    • Public Health Nutrition
      • Nutrients

  22. Galactinol Regulates JA Biosynthesis to Enhance Tomato Cold Tolerance

    • Journal of Agricultural and Food Chemistry
      • Foods

  23. Bifidobacterium animalis subsp. lactis F1–7 Alleviates Lipid Accumulation in Atherosclerotic Mice via Modulating Bile Acid Metabolites to Downregulate Intestinal FXR

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. PpAmy1 Plays a Role in Fruit-Cracking by Regulating Mesocarp Starch Hydrolysis of Nectarines

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  25. An overview of 6-shogaol: new insights into its pharmacological properties and potential therapeutic activities

    • Food & Function
      • Foods