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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3376 - 3400 of 12944

  1. Mitigation of high-fat diet-induced hepatic steatosis by thyme (Thymus quinquecostatus Celak) polyphenol-rich extract (TPE): insights into gut microbiota modulation and bile acid metabolism

    • Food & Function
      • Nutrients

  2. Lactic acid fermented Elaeagnus multiflora Thunb. fruit: suppressive effect of its extracts on angiogenesis

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  3. Nutrition self-efficacy intervention to improve nutritional status of Iranian older adults

    • Journal of Health, Population and Nutrition
      • Nutrients

  4. Genetic determinants of food preferences: a systematic review of observational studies

    • BMC Nutrition
      • Nutrients

  5. Orally administered dual-targeted astaxanthin nanoparticles as novel dietary supplements for alleviating hepatocyte oxidative stress

    • Food & Function
      • Nutrients

  6. Galactooligosaccharides in infant formulas: Maillard reaction characteristics and influence on formation of advanced glycation end products

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  7. Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an in vitro approach

    • Food & Function
      • Nutrients

  8. Puerarin Ameliorated PCOS through Preventing Mitochondrial Dysfunction Dependent on the Maintenance of Intracellular Calcium Homeostasis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Basella alba L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments

    • Journal of Agricultural and Food Chemistry
      • Foods

  10. Effects of an Akt-activating peptide obtained from walnut protein degradation on the prevention of memory impairment in mice

    • Food & Function
      • Foods
      • Nutrients

  11. Lactobacillus brevis-Fermented Gamma-Aminobutyric Acid Ameliorates Depression- and Anxiety-Like Behaviors by Activating the Brain-Derived Neurotrophic Factor-Tropomyosin Receptor Kinase B Signaling Pathway in BALB/C Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  13. Comprehensive Analysis of Transcriptome and Metabolome Reveals Regulatory Mechanism of Intramuscular Fat Content in Beef Cattle

    • Journal of Agricultural and Food Chemistry
      • Foods

  14. Ginsenoside Rk3 Ameliorates Obesity-Induced Colitis by Modulating Lipid Metabolism in C57BL/6 Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Multiomics Analyses Reveal the Dual Role of Flavonoids in Pigmentation and Abiotic Stress Tolerance of Soybean Seeds

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  16. Preparation and characterization of Antarctic krill oil/quercetin co-loaded liposomes and their protective effect on oleic acid-induced steatosis and oxidative stress in vitro

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  17. Influence of the food environment on obesity risk in a large cohort of US veterans by community type

    • Obesity
      • Nutrients

  18. Front Cover: Multi‐Omics Analysis Reveals Sphingomyelin Accumulation, Glycerolipids Loss, and Disorders of Lipid Metabolism Regulated by Leucine Deprivation in the Liver of Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  19. Developing food-based dietary recommendations in the UK

    • Proceedings of the Nutrition Society
      • Beverages
      • Nutrients

  20. The role of food structure in gastric-emptying rate, absorption and metabolism

    • Proceedings of the Nutrition Society
      • Foods

  21. The timing of energy intake

    • Proceedings of the Nutrition Society
      • Nutrients

  22. The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  23. The impact of dairy matrix structure on postprandial lipid responses

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  24. How and why ultra-processed foods harm human health

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  25. Adverse childhood experiences and unhealthy dietary behaviours in adulthood

    • Public Health Nutrition
      • Beverages
      • Nutrients