An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3351 - 3375 of 12944

  1. Cereal-derived polyphenols and their bioactive properties

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  2. Eriodictyol downregulates UBA52 to promote autophagy and upregulates Nrf2/HO-1 to inhibit oxidative stress to ameliorate non-alcoholic fatty liver disease

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  3. The association between energy-adjusted dietary inflammatory index and physical activity with sleep quality: a cross-sectional study

    • BMC Nutrition
      • Nutrients

  4. Food Protein Based Nanotechnology: from Delivery to Sensing Systems

    • Current Opinion in Food Science
      • Nutrients

  5. Changes in Plasma, Urine, and Fecal Metabolome after 16 Weeks of Consuming Dairy With Different Food Matrixes – A Randomized Controlled Trial

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  6. Protective Effect of Vitexin Against IL‐17‐Induced Vascular Endothelial Inflammation Through Keap1/Nrf2‐Dependent Signaling Pathway

    • Molecular Nutrition & Food Research
      • Nutrients

  7. Exploring Impact of Probiotic‐Fermented Soymilk on Dextran‐Sulfate‐Sodium‐Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  8. Temporal gut microbiota variability and association with dietary patterns: from the one-year observational DCH-NG MAX study

    • The American Journal of Clinical Nutrition
      • Nutrients

  9. Evidence from an avian embryo model that zinc-inducible MT4 expression protects mitochondrial function against oxidative stress

    • The Journal of Nutrition
      • Nutrients

  10. Ginger alleviates mechanical hypersensitivity and anxio-depressive behavior in rats with diabetic neuropathy through beneficial actions on gut microbiome composition, mitochondria and neuroimmune cells of colon and spinal cord

    • Nutrition Research
      • Foods

  11. All-trans retinoic acid induces lipophagy through the activation of the AMPK-Beclin1 signaling pathway and reduces Rubicon expression in adipocytes

    • The Journal of Nutritional Biochemistry
      • Nutrients

  12. Triglyceride glucose index combined with body mass index and its 4-year change with the risk of hypertension in middle-aged and older Chinese: A prospective cohort study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  13. Robust implementation of School Food Policy is needed to improve nutritional outcomes of children in European and Western Pacific countries: A Systematic Review

    • Nutrition
      • Foods

  14. Intermittent fasting associated with coconut oil (Cocos nucifera L.) alter gut-liver axis parameters in diet-induced obese rats

    • Nutrition
      • Foods

  15. The neuroprotective effects of Rehmanniae Radix Praeparata exerts via regulating SKN-1 mediated antioxidant system in Caenorhabditis elegans and activating Nrf2-ARE pathway in vitro

    • Journal of Functional Foods
      • Nutrients

  16. The Association Between Hydration State and the Metabolism of Phospholipids and Amino Acids Among Young Adults: A Metabolomic Analysis

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  17. Human milk-derived peptide MDABP ameliorates hyperoxia lung damage via inhibiting the ferroptosis signaling pathway

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  18. Combined transcriptomics and metabolomics to elucidate the underlying beneficial mechanisms of L-Theanine in mitigating obesity-induced cardiac injury in rats

    • Journal of Functional Foods
      • Nutrients

  19. Effect of Lactobacillus rhamnosus LZ260E on allergic symptoms and intestinal microbiota in β-lactoglobulin–sensitized mice

    • Journal of Functional Foods
      • Nutrients

  20. Tea polyphenols improve lipid deposition via modulation of gut microbiota in rats and Ningxiang pigs

    • Journal of Functional Foods
      • Nutrients

  21. Current and Future Market Opportunities for Alternative Proteins in Low- and Middle-Income Countries

    • Current Developments in Nutrition
      • Nutrients

  22. Dietary proanthocyanidins for improving gut immune health

    • Current Opinion in Food Science
      • Nutrients

  23. Legume-derived bioactive peptides: Role in cardiovascular disease prevention and control

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  24. Adherence to Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay Diet in Relation to Serum Brain-Derived Neurotrophic Factor Concentrations and Metabolic Health Status in Adults

    • Current Developments in Nutrition
      • Nutrients

  25. Limonin alleviates high-fat diet-induced dyslipidemia by regulating intestinal barrier via microbiota-related ILC3-IL22-IL22R pathway

    • Food & Function
      • Nutrients