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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2376 - 2400 of 12944

  1. Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  2. Enhancement of the d-Allulose 3-Epimerase Expression in Bacillus subtilis through Both Transcriptional and Translational Regulations

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Evaluation of Prebiotic Glycan Composition in Human Milk and Infant Formula: Profile of Galacto-Oligosaccharides and Absolute Quantification of Major Milk Oligosaccharides by UPLC-Cyclic IM-MS and UPLC-MS/MS

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  4. Penicillium-Infected Apples Benefit Larval Development of Conogethes punctiferalis via Alterations of Their Gut Bacteria Community and Gene Expression

    • Journal of Agricultural and Food Chemistry
      • Foods

  5. Recent Progress in Human Milk Oligosaccharides and Its Antiviral Efficacy

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  6. Repeated photodynamic therapy using a chlorin e6‐embedded device to prolong the therapeutic effects on obesity

    • Obesity
      • Foods
      • Nutrients

  7. Revisiting the impact of Health at Every Size® interventions on health and cardiometabolic related outcomes: An updated systematic review with meta‐analysis

    • Nutrition & Dietetics
      • Nutrients

  8. Design of colloid structure to realize gel salt reduction: a review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  9. Assessing the impact of insect protein sources on intestinal health and disease: insights from human ex vivo and rat in vivo models

    • Food & Function
      • Foods
      • Nutrients

  10. Pickering emulsion emulsified using novel cellulose nanofibers significantly lowers the lipid release rate and cellular absorption

    • Food & Function
      • Nutrients

  11. Effect of the probiotic Weissella cibaria CMS1 on the immune response and the oral microbiome: a randomized, double-blind, placebo-controlled, parallel study

    • Food & Function
      • Nutrients

  12. Comparative analysis of tropomyosin allergenicity for three different species of molluscs: Insights into the role of amino acids composition in IgE epitopes

    • Food & Function
      • Foods
      • Nutrients

  13. High-protein high-konjac glucomannan diets changed glucose and lipid metabolism by modulating colonic microflora and bile acid profiles in healthy mouse models

    • Food & Function
      • Nutrients

  14. Promising probiotic-fermented soymilk for alleviating acute diarrhea: insights into the microbiome and metabolomics

    • Food & Function
      • Beverages
      • Foods

  15. Lacticaseibacillus rhamnosus HF01 fermented yogurt alleviated high-fat diet-induced obesity and hepatic steatosis via the gut microbiota–butyric acid–hepatic lipid metabolism axis

    • Food & Function
      • Foods
      • Nutrients

  16. Effectiveness of Probiotic- and Fish Oil-loaded Water-in-Oil-in-Water (W1/O/W2) Emulsions at Alleviating Ulcerative Colitis

    • Food & Function
      • Foods

  17. Wheat peptide alleviates DSS-induced colitis by activating the Keap1-Nrf2 signaling pathway and maintaining the integrity of the gut barrier

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  18. Exploration of vitamin D metabolic activity-related biological effects and corresponding therapeutic targets in prostate cancer

    • Nutrition & Metabolism
      • Nutrients

  19. Dietary phytonutrients in common green leafy vegetables and the significant role of processing techniques on spinach: a review

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  20. Effect of combination of Beta Glucan and Lactobacillus rhamnosus HerizI on White Blood Cell Counts and Serum Levels of IL-4andIL-12in Women with Breast Cancer Undergoing Chemotherapy:A Randomized Double-Blind Placebo-Controlled Clinical Trial

    • Clinical Nutrition ESPEN
      • Nutrients

  21. Synergistic effects of Ω-3 polyunsaturated fatty acid supplementation and programmed cell death protein 1 blockade on tumor growth and immune modulation in a xenograft model of esophageal cancer

    • Clinical Nutrition ESPEN
      • Nutrients

  22. Melatonin modulates lipopolysaccharides-induced inflammatory response and maintains circadian rhythm associated with histone H3 acetylation in bovine mammary epithelial cells

    • Journal of Functional Foods
      • Foods
      • Nutrients

  23. Total saponins from Panax japonicus promote lipolysis of aging fat through the tyrosine hydroxylase signaling pathway

    • Journal of Functional Foods
      • Nutrients

  24. Dietary supplementation of α-linolenic acid-rich flaxseed oil enhances anti-PD-1 protection against orthotopic hepatocellular carcinoma by reshaping gut homeostasis and improving anti-tumor immunity via gut-liver axis in mice

    • Journal of Functional Foods
      • Foods
      • Nutrients

  25. How xylitol, gluten and lactose change human gut microbiota Escherichia coli and Lactobacillus rhamnosus GG biofilm

    • Nutrition
      • Foods
      • Nutrients