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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2276 - 2300 of 13504

  1. Gastroprotective effects of polysaccharides from purple sweet potato (Ipomoea batatas (L.) Lam) on an ethanol-induced gastric ulcer via regulating immunity and activating the PI3K/Akt/Rheb/mTOR pathway

    • Food & Function
      • Foods
      • Nutrients

  2. From cup to clock: exploring coffee's role in slowing down biological aging

    • Food & Function
      • Beverages

  3. Dietary quercetin intake is associated with lower ulcerative colitis risk but not Crohn’s disease in a prospective cohort study and in vivo experiments

    • Food & Function
      • Nutrients

  4. Impact of Resistant Starch: Absorption of Dietary Minerals, Glycemic Index and Oxidative Stress in Healthy Rats

    • Clinical Nutrition ESPEN
      • Nutrients

  5. Different roles of natural forms of vitamin E in chemoprevention and treatment of prostate cancer

    • Advances in Nutrition
      • Nutrients

  6. Corn protein hydrolysate with glutamine-rich peptides protects intestinal barrier in Caco-2 cells: Insights into structural characteristics of identified glutamine peptides

    • Journal of Functional Foods
      • Foods
      • Nutrients

  7. Marine algae oils from Phaeodactylum tricornutum and Laminaria japonica alleviate obesity, insulin resistance, and gut microbiota dysbiosis in high-fat diet-fed mice

    • Journal of Functional Foods
      • Foods
      • Nutrients

  8. Vitamin D deficiency as a risk factor for sudden cardiac arrest: a multicenter case–control study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  9. Long-term relatively high dietary manganese intake could decrease the risk of hyperuricemia: twelve-year distinct dietary manganese consumption trajectories and the China Health and Nutrition Survey

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  10. The association between parental cardiovascular health status and the risk of obesity in their offspring: Tehran Lipid and Glucose Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  11. Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites

    • The Journal of Nutrition
      • Nutrients

  12. Determination of Flavonoids and Phenolic Acids in the Liver of Wistar Rats after a Dietary Enrichment with Corinthian Currant (Vitis vinifera L., var. Apyrena): A Liquid Chromatography-Tandem Mass Spectrometry Study

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  13. Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β-Lactoglobulin

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Analysis of Methylesterase Gene Family in Fragaria vesca Unveils Novel Insights into the Role of FvMES2 in Methyl Salicylate-Mediated Resistance against Strawberry Gray Mold

    • Journal of Agricultural and Food Chemistry
      • Foods

  15. Acetylation and Phosphorylation Regulate the Role of Pyruvate Kinase as a Glycolytic Enzyme or a Protein Kinase in Lamb

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  16. A Novel Approach to Integrate Human Biomonitoring Data with Model Predicted Dietary Exposures: A Crop Protection Chemical Case Study Using Lambda-Cyhalothrin

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  17. Enzymatic and Algebraic Methodology to Determine the Contents of Kunitz and Bowman–Birk Inhibitors and Their Contributions to Total Trypsin or Chymotrypsin Inhibition in Soybeans

    • Journal of Agricultural and Food Chemistry
      • Foods

  18. Effects of iron status on adaptive immunity and vaccine efficacy: a review

    • Advances in Nutrition
      • Nutrients

  19. ” I have not been doing it because of my fear of something happening”. Exploring Perspectives on Healthy Dietary Behavior and Physical Activity in Mexican Pregnant Women and Healthcare Professionals – A Qualitative Study

    • Nutrition
      • Nutrients

  20. Association of Circulating Long-Chain Free Fatty Acids and Incident Diabetes Risk Among Normoglycemic Chinese Adults: A Prospective Nested Case-Control Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  21. Quantification of Allergic Crustacean Tropomyosin Using Shared Signature Peptides in Processed Foods with a Mass Spectrometry-Based Proteomic Strategy

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Assessment and Partial Characterization of Candidate Genes in Dihydrochalcone and Arbutin Biosynthesis in an Apple–Pear Hybrid by De Novo Transcriptome Assembly

    • Journal of Agricultural and Food Chemistry
      • Foods

  23. Gut instinct: Navigating the landscape of parenteral support in short bowel syndrome

    • Nutrition in Clinical Practice
      • Beverages
      • Foods

  24. Nutritional Strategies for Muscle Atrophy: Current Evidence and Underlying Mechanisms

    • Molecular Nutrition & Food Research
      • Nutrients

  25. Going bananas! The scientific marketing of a ‘new’ fruit in early 20th-Century Sweden

    • Food, Culture & Society
      • Foods