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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2351 - 2375 of 12944

  1. A Review on Vitamin A deficiency and Depleted Immunity in South Asia: From Deficiency to Resilience

    • Nutrition
      • Nutrients

  2. Effect of a high-fat high-fructose diet on the composition of the intestinal microbiota and its association with metabolic and anthropometric parameters in a letrozole-induced mouse model of polycystic ovary syndrome

    • Nutrition
      • Nutrients

  3. Plantago consumption significantly reduces total cholesterol and low-density lipoprotein cholesterol in adults: A systematic review and meta-analysis

    • Nutrition Research
      • Nutrients

  4. The Complementary Roles of Iron and Estrogen in Menopausal Differences in Cardiometabolic Outcomes

    • Clinical Nutrition
      • Nutrients

  5. Arachidonic acid and docosahexaenoic acid levels correlate with the inflammation proteome in extremely preterm infants

    • Clinical Nutrition
      • Nutrients

  6. Engineering Pseudomonas chlororaphis HT66 for the Biosynthesis of Copolymers Containing 3-Hydroxybutyrate and Medium-Chain-Length 3-Hydroxyalkanoates

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Metabolic Pathway Coupled with Fermentation Process Optimization for High-Level Production of Retinol in Yarrowia lipolytica

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Detection of Maize Mold Based on a Nanocomposite Colorimetric Sensor Array under Different Substrates

    • Journal of Agricultural and Food Chemistry
      • Foods

  9. Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  10. Characterization and Mechanism of a Novel Rice Protein Peptide (AHVGMSGEEPE) Calcium Chelate in Enhancing Calcium Absorption in Caco-2 Cells

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  11. Comparison of Alternative Protein Hydrogels for Delivering Myricetin: Interaction Mechanism and Stability Evaluation

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  12. Enzymatic Preparation, In-Depth Molecular Analysis, and In Vitro Digestion Simulation of Palmitoleic Acid (ω-7)-Enriched Fish Oil Triacylglycerols

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  13. Theabrownin as a Potential Prebiotic Compound Regulates Lipid Metabolism via the Gut Microbiota, Microbiota-Derived Metabolites, and Hepatic FoxO/PPAR Signaling Pathways

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Carboxymethyl Chitosan-Coated Cyanidin-3-O-Glucoside-Beared Nanonutriosomes Suppress Palmitic Acid-Induced Hepatocytes Injury

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Impact of FADS genotype on polyunsaturated fatty acid content in human milk extracellular vesicles: A genetic association study

    • Journal of Parenteral and Enteral Nutrition
      • Beverages
      • Nutrients

  16. Maternal Brown Rice Diet during Pregnancy Promotes Adipose Tissue Browning in Offspring via Reprogramming PKA Signaling and DNA Methylation

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  17. Dietary Supplementation with Nervonic Acid Ameliorates Cerebral Ischemia‐Reperfusion Injury by Modulating of Gut Microbiota Composition‐Fecal Metabolites Interaction

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  18. High adherence to the French Dietary Guidelines decreases type 2 diabetes risk in females through pathways of obesity markers: Evidence from the E3N-EPIC Prospective Cohort Study

    • Nutrition
      • Nutrients

  19. Methylmalonic acid’s potential as a prognostic indicator for cancer-related mortality

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. The association between serum methylmalonic acid, cobalamin-related biomarkers, and long-term mortality risk in cancer survivors: a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  21. Integrated Full-Length Transcriptomics and Metabolomics Reveal Glycosyltransferase Involved in the Biosynthesis of Flavonol Glycosides in Laportea bulbifera

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Influence of Fertilization Methods and Types on Wheat Rhizosphere Microbiome Community and Functions

    • Journal of Agricultural and Food Chemistry
      • Foods

  23. Taste Mechanism of Umami Molecules from Fermented Broad Bean Paste Based on In Silico Analysis and Peptidomics

    • Journal of Agricultural and Food Chemistry
      • Foods

  24. Interaction between Dietary Lactoferrin and Gut Microbiota in Host Health

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. Discovery of a Novel Bioactive Compound in Orange Peel Polar Fraction on the Inhibition of Trimethylamine and Trimethylamine N-Oxide through Metabolomics Approaches and In Vitro and In Vivo Assays: Feruloylputrescine Inhibits Trimethylamine via Suppressin

    • Journal of Agricultural and Food Chemistry
      • Nutrients