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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2301 - 2325 of 12927

  1. An Innovative and Efficient Fluorescent Detection Technique for Salmonella in Animal-Derived Foods Using the CRISPR/Cas12a-HCR System Combined with PCR/RAA

    • Journal of Agricultural and Food Chemistry
      • Foods

  2. Sea Buckthorn Polyphenols Alleviate High-Fat-Diet-Induced Metabolic Disorders in Mice via Reprograming Hepatic Lipid Homeostasis Owing to Directly Targeting Fatty Acid Synthase

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Identifying nutrition risk in emergency patients: What is the most appropriate screening tool?

    • Nutrition in Clinical Practice
      • Foods

  4. The double burden of malnutrition in individuals: Identifying key challenges and re‐thinking research focus

    • Nutrition Bulletin
      • Nutrients

  5. Struggling for access in the global era: the cases of edamame and rice agriculture in rural Thailand

    • Food, Culture & Society
      • Foods

  6. Dietary supplementation with Lacticaseibacillus rhamnosus IDCC3201 alleviates sarcopenia by modulating the gut microbiota and metabolites in dexamethasone-induced models

    • Food & Function
      • Nutrients

  7. Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berries

    • Food & Function
      • Foods
      • Nutrients

  8. Trans-palmitoleic acid promotes adipose thermogenesis to reduce obesity via hypothalamic FFAR1 signaling

    • Food & Function
      • Nutrients

  9. Vitamin D3 exacerbates steatosis while calcipotriol inhibits inflammation in non-alcoholic fatty liver disease in Sod1 knockout mice: a comparative study of two forms of vitamin D

    • Food & Function
      • Beverages
      • Nutrients

  10. Pomegranate Supplementation Alleviates Dyslipidemia and the Onset of Non-Alcoholic Fatty Liver Disease in Wistar Rats by Shifting Microbiota and Producing Urolithin-like Microbial Metabolites

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  11. Effect of short-term moderate intake of ice wine on hepatic glycolipid metabolism in C57BL/6J mice

    • Food & Function
      • Beverages
      • Nutrients

  12. Exploring the effects of the dietary fiber compound mediated by a longevity dietary pattern on antioxidation, characteristic bacterial genera, and metabolites based on fecal metabolomics

    • Nutrition & Metabolism
      • Nutrients

  13. Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  14. Automated AI-Based Thai Food Dietary Assessment System: Development and Validation

    • Current Developments in Nutrition
      • Nutrients

  15. Redefining the Plate: Biofabrication in Cultivated Meat for Sustainability, Cost-Efficiency, Nutrient Enrichment, and Enhanced Organoleptic Experiences

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  16. Effect of Antioxidant Supplementation on Macular Pigment Optical Density and Visual Functions: A systematic review and network meta-analysis of randomized controlled trials

    • Advances in Nutrition
      • Nutrients

  17. Cholesterol Interference in the Assessment of Vitamin D Status: a Canadian Health Measures Survey Biobank Project

    • The Journal of Nutrition
      • Nutrients

  18. Docosahexaenoic acid controls pulmonary macrophage lipid raft size and inflammation

    • The Journal of Nutrition
      • Nutrients

  19. Plant- and animal- derived dietary sources of phosphatidylcholine have differential effects on immune function in the context of a high-fat diet in male Wistar rats

    • The Journal of Nutrition
      • Nutrients

  20. Natural Amino Acid-Bearing Carbamate Prodrugs of Daidzein Increase Water Solubility and Improve Phase II Metabolic Stability for Enhanced Oral Bioavailability

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Comparison of Approaches for Authentication of Commercial Terpinen-4-ol-type Tea Tree Oils Using Chiral GC/MS

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Functional Plasticity, Redundancy, and Specificity of Lanosterol 14α-Demethylase in Regulating the Sensitivity to DMIs in Calonectria ilicicola

    • Journal of Agricultural and Food Chemistry
      • Beverages

  23. Noninvasive Assessment of Chicken Egg Fertility during Incubation Using HSSE–GC–MS VOC Profiling

    • Journal of Agricultural and Food Chemistry
      • Foods

  24. Endoglucanase H from Aspergillus westerdijkiae Plays an Important Role in the Virulence on Pear Fruits

    • Journal of Agricultural and Food Chemistry
      • Foods

  25. Constructing an Antibiotic-Free Protein Expression System for Ovalbumin Biosynthesis in Probiotic Escherichia coli Nissle 1917

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients