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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1001 - 1025 of 12944

  1. Combined Transcriptomics and Metabolomics Analysis Reveals Profenofos-Induced Invisible Injury in Pakchoi (Brassica rapa L.) through Inhibition of Carotenoid Accumulation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Engineering a Robust UDP-Glucose Pyrophosphorylase for Enhanced Biocatalytic Synthesis via ProteinMPNN and Ancestral Sequence Reconstruction

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Differences in the Ability of Lactic Acid Bacteria To Prevent Acute Alcohol-Induced Liver Injury via the Gut Microbiota–Bile Acid–Liver Axis

    • Journal of Agricultural and Food Chemistry
      • Beverages

  4. Epicatechin-Promoted Formation of Acrylamide from 3-Aminopropionamide Via Postoxidative Reaction of B-Ring

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Alkali-Induced Protein Structural, Foaming, and Air–Water Interfacial Property Changes and Quantitative Proteomic Analysis of Buckwheat Sourdough Liquor

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  6. The Extracts from Two Antarctic Fish Species, Trematomus newnesi and Trematomus bernacchii, Enhance JEG‐3 Cell Migration and Invasion via MMP9 Activation Through Akt/Protein Phosphatase1/β‐Catenin Pathway

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  7. Pigs, planners, and potato peels: the Soviet Scheme to feed pigs with urban food waste as a waste regime under Stalin, Khrushchev, and Brezhnev

    • Food, Culture & Society
      • Foods

  8. A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  9. Current research progress, opportunities, and challenges of Limosillactobacillus reuteri-based probiotic dietary strategies

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  10. Ensuring Optimal Lipid Oxidation During Physical Activity In Overweight And Obese Patients Using A Capillary Glycerol Sensor

    • Clinical Nutrition ESPEN
      • Nutrients

  11. Beyond metformin: The promise of glucagon-like peptide-1 receptor agonists for neuroprotection in Parkinson's disease

    • Clinical Nutrition ESPEN
      • Nutrients

  12. Protective effects of Tenebrio molitor and Protaetia brevitarsis seulensis extracts on aging: Regulation of blood–brain barrier, amyloid β plaques, and intestinal inflammation in D-galactose-induced aging mice

    • Journal of Functional Foods
      • Nutrients

  13. In vitro neuroprotective effects and in silico evaluation of the pharmacological potential of two phenolic acids and a derivative originated from the edible red macroalga (Bangia fuscopurpurea)

    • Journal of Functional Foods
      • Nutrients

  14. Online Nutrition Education Videos Teaching How to Use Herbs and Spices to Improve Diet Quality

    • Journal of Nutrition Education and Behavior
      • Foods

  15. Effects of beetroot juice on blood pressure in hypertension according to European Society of Hypertension guidelines: a systematic review and meta-analysis

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Foods

  16. Unlocking the Power of Polyphenols: A Promising Biomarker of Improved Metabolic Health and Anti-Inflammatory Diet in Adolescents

    • Clinical Nutrition
      • Nutrients

  17. Age of juice introduction and cardiometabolic outcomes in middle childhood.

    • The Journal of Nutrition
      • Beverages

  18. Vitamin B12 is associated with higher serum testosterone concentrations and improved androgenic profiles among men with infertility

    • The Journal of Nutrition
      • Nutrients

  19. Quantitative Analysis of Blended Oils Based on Intensity Ratios of Marker Ions in MALDI-MS Spectra

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Unraveling the Metabolic Behavior and Interspecific Interaction Pattern of Lactic Acid Bacteria within Chinese Rice Wine

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  21. Chiral Herbicide 2,4-D Ethylhexyl Ester: Absolute Configuration, Stereoselective Herbicidal Activity, Crop Safety, and Metabolic Behavior on Maize and Flixweed

    • Journal of Agricultural and Food Chemistry
      • Foods

  22. Antifungal Activity and Mechanisms of 2-Ethylhexanol, a Volatile Organic Compound Produced by Stenotrophomonas sp. NAU1697, against Fusarium oxysporum f. sp. cucumerinum

    • Journal of Agricultural and Food Chemistry
      • Foods

  23. Investigation of Changes in the Polyphenol Profile Verified by LC‐MS/MS and the Pro‐Health Activities of Fruit Smoothie

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  24. A Water Polysaccharide–Protein Complex from Grifola frondosa Inhibit the Growth of Subcutaneous but Not Peritoneal Colon Tumor under Fasting Condition

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  25. Effects of ketogenic diets on cancer‐related variables: A systematic review and meta‐analysis of randomised controlled trials

    • Nutrition Bulletin
      • Nutrients