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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 976 - 1000 of 12944

  1. Postbiotics Prepared Using Lactobacillus reuteri Ameliorates Ethanol‐Induced Liver Injury by Regulating the FXR/SHP/SREBP‐1c Axis

    • Molecular Nutrition & Food Research
      • Beverages
      • Nutrients

  2. Short‐Term Postnatal Overfeeding Induces Long‐Lasting Cardiometabolic Syndrome in Mature and Old Mice Associated with Increased Sensitivity to Myocardial Infarction

    • Molecular Nutrition & Food Research
      • Nutrients

  3. Microbial synthesis of anthocyanins and pyranoanthocyanins: current bottlenecks and potential solutions

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  4. Revealing Glycosylation Patterns in In Vitro-Produced Mucus Exposed to Pasteurized Mucus-Associated Intestinal Microbes by MALDI-TOF-MS and PGC-LC-MS/MS

    • Journal of Agricultural and Food Chemistry
      • Foods

  5. Determination and Identification of Antibiotic Residues in Fruits Using Liquid Chromatography–High-Resolution Mass Spectrometry (LC–HRMS)

    • Journal of Agricultural and Food Chemistry
      • Foods

  6. Acid accumulation is associated with metabolic alterations; higher energy, fat, and protein intake; and energy expenditure

    • Obesity
      • Nutrients

  7. Cannabidiol (CBD) Inhibits Foam Cell Formation via Regulating Cholesterol Homeostasis and Lipid Metabolism

    • Molecular Nutrition & Food Research
      • Nutrients

  8. Understanding the nutritional benefits through plant proteins-probiotics interactions: mechanisms, challenges, and perspectives

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  9. In vitro fermentation reveals an interplay relationship between oat β-glucan and human gut Bacteroides and their potential role in regulating gut cytokines

    • Food & Function
      • Nutrients

  10. Let food be your medicine - dietary fiber

    • Food & Function
      • Nutrients

  11. Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility

    • Food & Function
      • Nutrients

  12. Lower plasma linoleic acids as a risk factor for gout: an integrated analysis of population-based cohort and genetic data

    • Food & Function
      • Nutrients

  13. Sinensetin, a polymethoxyflavone from citrus fruits, ameliorates LPS-induced acute lung injury by suppressing Txnip/NLRP3/Caspase-1/GSDMD signaling-mediated inflammatory responses and pyroptosis

    • Food & Function
      • Foods
      • Nutrients

  14. The Effect of the Single-Anastomosis Duodeno-Ileal Bypass With Sleeve Gastrectomy (SADI-S) on Circulating Concentrations of 25-OH Vitamin D and B12 at 1 Year Postsurgery: A Literature Review

    • Topics in Clinical Nutrition
      • Nutrients

  15. Current Dietetic Practices After Metabolic Surgery in Saudi Arabia: A Cross-Sectional Study

    • Topics in Clinical Nutrition
      • Beverages
      • Nutrients

  16. Time-Restricted Feeding (16/8): Its Effect on Anthropometric Measurements, Biochemical Parameters, Diet Quality, and Eating Behavior

    • Topics in Clinical Nutrition
      • Nutrients

  17. Body Type and Body Dissatisfaction in Instagram Posts by Dietetics and Nursing Students

    • Topics in Clinical Nutrition
      • Foods
      • Nutrients

  18. The Value of Metabolites and Vitamins for the Assessment of Nutritional Status in Hospitalized Patients: A Systematic Review

    • Topics in Clinical Nutrition
      • Nutrients

  19. Association of maternal ultra-processed food consumption during pregnancy with atopic dermatitis in infancy: Korean Mothers and Children’s Environmental Health (MOCEH) study

    • Nutrition Journal
      • Nutrients

  20. Dietary salt intake and kidney function in rural Senegalese populations: a cross-sectional study

    • Journal of Health, Population and Nutrition
      • Nutrients

  21. Association between DASH diet and asthma symptoms among a large sample of adolescents: a cross-sectional study

    • BMC Nutrition
      • Foods
      • Nutrients

  22. Advancements in texturization processes for the development of plant-based meat analogues: a review

    • Current Opinion in Food Science
      • Foods

  23. Protective effects of Bacillus amyloliquefaciens-derived nonapeptide in cyclophosphamide-induced immunosuppressed mice

    • Journal of Functional Foods
      • Nutrients

  24. Anti-obesity effect of standardized ethanol extract from the leaves of Adenocaulon himalaicum Edgew. via regulation of adipogenesis and lipid accumulation in 3T3-L1 cells and high-fat diet-induced obese mice

    • Journal of Functional Foods
      • Nutrients

  25. Impact of dietary fiber fraction of chia seed supplementation on hepatic steatosis and other metabolic disturbances in a high-fat diet model

    • Journal of Functional Foods
      • Foods
      • Nutrients