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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 926 - 950 of 12951

  1. Replacing animal fats with plant-based lipids: challenges and opportunities

    • Current Opinion in Food Science
      • Nutrients

  2. Hypertension and Iron Deficiency Anemia: Exploring Genetic Associations and Causal Inference

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  3. Association of Maternal Fish Consumption and Omega-3 Supplement Use During Pregnancy With Child Autism-Related Outcomes: Results from a Cohort Consortium Analysis

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  4. Discovery of Novel Spiropiperidinyl-α-methylene-γ-butyrolactones as Antifungal and Antitoxin Agents Targeting Oxysterol Binding Protein

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Antifungal Activity and Mechanism of Physcion against Sclerotium rolfsii, the Causal Agent of Peanut Southern Blight

    • Journal of Agricultural and Food Chemistry
      • Foods

  6. Transcription Cofactor CsMBF1c Enhances Heat Tolerance of Cucumber and Interacts with Heat-Related Proteins CsNFYA1 and CsDREB2

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Simultaneously Enhanced Catalytic Activity and Thermostability of a Baeyer–Villiger Monooxygenase from Oceanicola granulosus by Reshaping the Binding Pocket

    • Journal of Agricultural and Food Chemistry
      • Beverages

  8. Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread

    • Journal of Agricultural and Food Chemistry
      • Foods

  9. Tongue-on-a-Chip: Parallel Recording of Sweet and Bitter Receptor Responses to Sequential Injections of Pure and Mixed Sweeteners

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  10. Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates

    • Journal of Agricultural and Food Chemistry
      • Foods

  11. Taste sensitivities mediate differential snack choices across BMI groups: a study with New Zealand young male individuals

    • Obesity
      • Foods
      • Nutrients

  12. A Clustering Study of Sociodemographic Data, Dietary Patterns, and Gut Microbiota in Healthy and Breast Cancer Women Participating in the MICROMA Study

    • Molecular Nutrition & Food Research
      • Nutrients

  13. Effects of protein morphological structures on the cereal processing, sensorial property and starch digestion: a review

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  14. Microbial tryptophan catabolism as an actionable target via diet-microbiome interactions

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  15. Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  16. In vitro strategies to understand the impact of oral intake on the bioavailability and bioactivity of peptides from brewing by-products

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  17. Sustainable diets with plant-based proteins require considerations for prevention of proteolytic fermentation

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  18. Beneficial effects of a new probiotic formulation on adipocytokines, appetite-regulating hormones, and metabolic parameters in obese women

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  19. Association between protein‐energy malnutrition and healthcare use among adult patients after liver transplantation: A retrospective cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  20. Study on the mechanism of mitigating radiation damage by improving the hematopoietic system and intestinal barrier with Tenebrio Molitor peptides

    • Food & Function
      • Nutrients

  21. High methionine intake alters gut microbiota and lipid profile and leads to liver steatosis in mice

    • Food & Function
      • Nutrients

  22. D-limonene supplementation does not alter postprandial metabolism of postmenopausal women challenged with a mixed macronutrient tolerance test: a pilot study

    • Food Production, Processing and Nutrition
      • Nutrients

  23. Investigating influencing factors on acrylamide content in fried potatoes and mitigating measures: a review

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  24. Turkey Tail Mushroom (Trametes versicolor): An Edible Macrofungi with Immense Medicinal Properties

    • Current Opinion in Food Science
      • Foods

  25. Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysis

    • Nutrition Journal
      • Foods
      • Nutrients