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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 1026 - 1050 of 12944

  1. Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  2. Preparation of antioxidant peptides from Yak Skin Gelatin and their protective effect on myocardial ischemia reperfusion injury

    • Food & Function
      • Foods
      • Nutrients

  3. Association of vitamin D intake during pregnancy with small vulnerable newborns: a population-based cohort study

    • Food & Function
      • Nutrients

  4. Dietary patterns and multiple chronic diseases in older adults

    • Nutrition & Metabolism
      • Nutrients

  5. The effect of hyperlipidemia on overall survival in patients with cancer was differentiated by BMI and hyperlipidemia type

    • Nutrition & Metabolism
      • Nutrients

  6. Efficacy of highly bioavailable oral curcumin in asymptomatic or mild COVID-19 patients: a double-blind, randomized, placebo-controlled trial

    • Journal of Health, Population and Nutrition
      • Foods
      • Nutrients

  7. Associated factors of dietary diversity among schoolchildren in Plateau Central region of Burkina Faso: a cross-sectional study

    • BMC Nutrition
      • Nutrients

  8. Enhanced Protein Intake on Maintaining Muscle Mass, Strength, and Physical Function in Adults with Overweight/Obesity: A Systematic Review and Meta-Analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  9. Effect of perinatal consumption of low-calorie sweetener on maternal health: a systematic review and meta-analysis

    • Clinical Nutrition ESPEN
      • Foods

  10. Colostrum supplementation enhance mental health status and alleviate pain in patients with acetabular fracture: A randomized, controlled, clinical trial

    • Journal of Functional Foods
      • Foods

  11. The effect of granulated collagen tripeptide on sarcopenia in aged mice compared with collagen tripeptide

    • Journal of Functional Foods
      • Nutrients

  12. An Ex-Ante Analysis of the Impact of Biofortified Zinc Rice on Dietary Zinc Inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines

    • The Journal of Nutrition
      • Foods
      • Nutrients

  13. Methoxylated Flavones from Casimiroa edulis La Llave Suppress MMP9 Expression via Inhibition of the JAK/STAT3 Pathway and TNFα-Dependent Pathways

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Stigmasterol Activates the mTOR Signaling Pathway by Inhibiting ORP5 Ubiquitination to Promote Milk Synthesis in Bovine Mammary Epithelial Cells

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  15. Oxidative balance score and associations with dyslipidemia and mortality among US adults: A mortality follow‐up study of a cross‐sectional cohort

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  16. Association between chronic intestinal failure etiology and eGFR trajectory in adults receiving home parenteral nutrition: A retrospective longitudinal cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  17. Potential Impact of Bioactive Peptides from Foods in the Treatment of Hypertension

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  18. Inhibition mechanism of theaflavins on matrix metalloproteinase-2: inhibition kinetics, multispectral analysis, molecular docking and molecular dynamics simulation

    • Food & Function
      • Nutrients

  19. Underutilized Canadian Wild Berries as Potential Sources of Lipophilic Bioactive Compounds with Anti-hypertensive Properties

    • Food & Function
      • Foods
      • Nutrients

  20. Individual and interactive effects of monounsaturated fatty acids on their associations with hypertension in Chinese residents

    • Food & Function
      • Nutrients

  21. Changes in glucose metabolism, C-reactive protein, and liver enzymes following intake of NAD + precursor supplementation: a systematic review and meta‐regression analysis

    • Nutrition & Metabolism
      • Nutrients

  22. Double-blind randomized placebo-controlled supplementation of a standardized Terminalia chebula fruit extract alters the gut microbiome, phageome, and increases short chain fatty acids in High-BMI, borderline diabetic females

    • Journal of Functional Foods
      • Foods
      • Nutrients

  23. Association between vitamin D and cardiovascular health in Chinese Children and Adolescents: Basing on Life’s Essential 8

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  24. Development of a population-level dichotomous indicator of minimum dietary diversity as a proxy for micronutrient adequacy in U.S. adolescents aged 10–19 years

    • The Journal of Nutrition
      • Nutrients

  25. Effect of maternal post-natal Balanced Energy Protein supplementation and infant Azithromycin on infant growth outcomes- An Open-label randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients